What are the advantages and disadvantages of commercial ultrasonic dishwashers

We all know that everything has its advantages and disadvantages, and commercial ultrasonic dishwashers are no exception. Below, SHINELONG Xiaobian will share with you the advantages and disadvantages of commercial ultrasonic dishwashers. Let's take a look. Advantages of commercial ultrasonic dishwashers 1. Power saving, water saving, and low noise Since ultrasonic dishwashers do not require motors and water pumps, high-pressure water and circulating water are not required for washing, and the movement and rotation of the mechanism are not required, everything is done only by the quiet vibration of water molecules, so the machine has low noise, and saves water and electricity. 2. Simple structure and long service life Since the water molecule vibration generated by ultrasound is used to wash dishes, the spray arm rotation mechanism and water stirring impeller mechanism of traditional dishwashers are not required, and pumps, motors, circulating water systems, etc. are not required. Therefore, the structure is much simpler, the probability of failure is low, and maintenance and after-sales service are simple. 3. No special detergent is required. Traditional dishwashers mainly rely on the chemical cleaning effect of special detergents, while ultrasonic dishwashers do not need detergents in principle. Adding detergents also plays an auxiliary role in oil removal, and there are no special requirements for detergents. 4. High cleanliness and no dead corners Ultrasonic dishwashers use high-frequency vibrating water to clean, with high cleanliness and no dead corners that cannot be cleaned. They are especially suitable for cleaning Chinese tableware. Ultrasonic washing saves water, electricity and noise. The disadvantages of commercial ultrasonic dishwashers are that they use the vibration of water molecules generated by ultrasound to clean, so when cleaning tableware, they need to be completely immersed in water and cannot float on the water, and the tableware cannot be slumped and stacked. After the ultrasonic dishwasher is finished, it needs to be manually cleaned for the second time. Because it uses the high-frequency vibration of the vibrator to clean, the noise will be relatively loud during cleaning. This article makes a detailed introduction to the advantages and disadvantages of commercial ultrasonic dishwashers, and I hope it will be helpful to everyone; using commercial ultrasonic dishwashers to wash dishes can save water and electricity and have a long service life. For more information, pay attention to the SHINELONG official website, and the SHINELONG editor will continue to update relevant information.