Commercial Double Convection Oven with Steam System1
Product advantages
The Commercial Double Convection Oven with Steam System is designed for professional kitchens, with a spacious interior and durable construction. Its advanced steam system ensures food stays moist and cooks evenly, while the convection technology guarantees quick and efficient baking. With its multiple cooking modes and precise temperature control, this oven is a versatile and reliable choice for any culinary operation.
We serve
We serve up high-quality, delicious dishes with our Commercial Double Convection Oven with Steam System. This powerful appliance is designed to deliver exceptional cooking results, with dual convection fans for even baking and roasting, and a built-in steam system for moist and flavorful meals. Our oven is perfect for busy kitchens looking to streamline their cooking process and serve up consistently excellent food. With precise temperature control and multiple cooking modes, we ensure that every dish that comes out of our oven is cooked to perfection. Trust us to help you serve up culinary masterpieces with ease and efficiency.
Enterprise core strength
At our core, we serve excellence with our Commercial Double Convection Oven with Steam System. Designed to meet the demands of professional kitchens, this top-of-the-line appliance offers precision cooking with the added benefit of a steam system for enhanced flavor and moisture retention. Our commitment to serving the needs of chefs and food service professionals is evident in the durability and performance of this oven. With versatile cooking options and superior temperature control, we strive to serve convenience and efficiency to our customers. Elevate your culinary creations with our premium oven and experience the difference that quality craftsmanship and innovation can make.
Product Introduction
1. Detailed descriptions of a convection oven with a steam system. Large glass windows and lights in the chamber provide a good baking view.
2. There are hot-air outlets on both the left &right sides near the door. Users could choose to open or close the outlets base on their baking needs.
3. The clear height between trays could be adjustable.
4. Especially designed steam generator to avoid steam explosion.
5. Unique round exhaust design to reduce the oven air pressure and to lead out waste air. This design has two functions-avoid any explosion caused by high pressure in the mean time it could ensure against loss of heat.
6. There is an air blower located at the back side of the oven. This blower works as a heat radiator to protect electric spare parts from overheating. 7. Automatic water in-charge & discharge system.
Frequently Asked Questions about professional kitchen supplies
Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
IF YOU HAVE ANY QUESTION,PLEASE CONTACT US.
WhatsApp: +8618902337180
WeChat: +8613535393706
Telephone: +8613535393706
Fax: +86 20 34709972
Email: info@chinashinelong.com
Add: No. 1 Headquarters Center, Tian An Hi-tech Ecological Park, Panyu Avenue, Guangzhou, China.