Commercial Grade Heavy Duty Dough Mixer - Model F301-9

Installation:

1. Check whether the fasteners of all parts of the machine are loose. If they are loose, they should be tightened
2. Place the machine on level ground which is not easy for other people to approach
3. The grounding mark at the lower part of the machine must be grounded reliably to avoid electric leakage
4. The user shall provide all-pole disconnecting devices (such as a knife switch) to connect the machine cable
5. Close the knife switch and pull the switch handle to make the machine run in. The machine can be put into use without abnormal sound
Operating procedures:
Stir
First, pour the flour into the mixing barrel, add 50% water to stir, and mix for about 5 minutes. If the dough turns with the auger, sprinkle some dry flour to eliminate it. Attention: do not put your hand in when the machine is running
Maintenance procedures:
1. Check the fasteners of all parts frequently in use, and fasten them in time if they are loose.
2. When mixing flour, the amount of flour should not exceed the capacity of the flour barrel, so as to avoid damaging the motor.
3. If oil is found in the dough, it should be repaired in time and the oil seal should be replaced.
Clean:
1. The machine should be cleaned in time after use, so as not to affect its reuse.
2. When cleaning, the height of adding water in the face barrel should not exceed the lowest point of the shaft, so as to prevent water from overflowing from the shaft hole of the side plate of the face barrel or flowing into the interlayer of the side plate, thus affecting the service life.
3. This machine is a drip-proof appliance, and it is forbidden to clean it with a water spray pipe.
Attention:
1. It is strictly forbidden to put your hand into the flour barrel to stir the flour.
2. If the electrical switch is damaged, it should be replaced by a professional electrician.
After-sale service:
1. After purchasing the machine, please use and maintain it according to the manual.
2. The motor is guaranteed to be replaced for one year. If the machine is damaged due to the improper operation of the user, only the replacement fee will be charged

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    20 years of experience in commercial kitchen equipment

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    Full range of products for commercial kitchen

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    10000㎡ factory, OEM available

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