Compact Stainless Steel Charcoal Oven - 0-400°C Range | 800*800*1750mm
  • Compact Stainless Steel Charcoal Oven - 0-400°C Range | 800*800*1750mm

Compact Stainless Steel Charcoal Oven - 0-400°C Range | 800*800*1750mm

Imagine sizzling skewers of succulent meat, grilled to perfection in the compact stainless steel charcoal oven. The aroma of smoky goodness fills the air as the temperature soars from 0 to 400°C, ensuring every dish is cooked to mouthwatering excellence. With its sleek 800*800*1750mm design, this oven is the ultimate culinary companion for any outdoor feast.
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    The commercial kitchen utensil, Compact Stainless Steel Charcoal Oven, boasts a temperature range of 0-400°C, making it ideal for grilling, roasting, and smoking a variety of dishes. Its heat-retaining properties ensure fuel efficiency, reducing the need for constant refueling and improving operational efficiency in commercial kitchens. Crafted from high-grade Stainless Steel 304, this oven not only imparts a unique smoky flavor to food but also adds an element of authenticity and charm to any culinary establishment.

    We serve

    At our company, we serve quality and durability with our Compact Stainless Steel Charcoal Oven. With a temperature range of 0-400°C and dimensions of 800*800*1750mm, this oven is perfect for all your cooking needs. Whether you're grilling, baking, or roasting, this oven can handle it all. Our commitment to serving you extends beyond just providing a high-quality product. We prioritize customer satisfaction and offer exceptional service every step of the way. Trust in us to serve you with excellence and elevate your cooking experience with our reliable and efficient charcoal oven.

    Enterprise core strength

    At our company, we serve customers with the finest quality in mind. Our Compact Stainless Steel Charcoal Oven boasts a wide temperature range of 0-400°C, ensuring that your culinary creations are cooked to perfection every time. With dimensions of 800*800*1750mm, this oven is spacious enough to accommodate various dishes without compromising on performance. Designed with durability and efficiency in mind, this oven is constructed from high-grade stainless steel for long-lasting use. Experience the convenience and precision of cooking with our compact oven, as we strive to provide you with innovative solutions that elevate your culinary experience.

    Product Introduction

    Specification:

    Temperature Range0-400°C 
    Dimension800*800*1750mm
    Net Weight150kg
    Gross Weight165kg
    MaterialStainless Steel 304
    Package  Dimension900*900*1850mm

    Features:

    The oven's flexibility and extensive cooking range,0-400℃, allows your establishment to cater to a wide range of food offerings, from grilling to roasting, impressing your clientele continuously.

    ●The heat-retaining properties of the oven ensure your fuel lasts longer, and the built-in temperature range helps reduce the heating time, increasing your kitchen's operational efficiency. This ultimately leads to cost savings in the long run.

    ●The use of charcoal in the oven imparts a unique smoky flavor to the food, reminiscent of traditional cooking methods. This shaves off the need for added artificial flavor enhancers, contributing to a healthier and more natural-tasting dish.

    ● The aesthetic appeal of this elevated charcoal oven brings an element of authenticity and charm to your establishment. Combine this with the delightful aroma and distinct taste that charcoal cooking imparts to food, enhancing the dining experience.


    The elevated structure ensures that the heat source is securely placed, reducing the risk associated with traditional ground-level charcoal cooking. This is a crucial element in commercial kitchens where safety is paramount.


    Made with high-grade Stainless Steel 304, the oven retains heat exceptionally well, reducing the need for constant refueling. This efficient function extends the cooking process per unit of charcoal, saving both time and resources, key to the operation of a commercial kitchen.


    Aside from the tangible benefits on the operations side, the elevated charcoal oven significantly contributes to customer satisfaction. The unique flavor afforded by charcoal cooking cannot be replicated in standard gas or electric ovens. This unique selling point can be an influential factor in the competitive gastronomic market.


    The Shinelong Elevated Charcoal Oven is a perfect fit for various culinary environments, from casual eateries to high-end restaurants, buffets, and hotel banquets. Its easy operational process, efficiency, and versatility make it a worthwhile investment, contributing to impeccable service delivery and an enriched dining experience.


    In conclusion, the Shinelong Elevated Charcoal Oven is not just a kitchen appliance; it is an essential partner in your journey to culinary success. It promises to deliver consistent performance while elevating the inherent beauty of traditional cooking methods, wrapped in a contemporary, sleek design. Investing in one today equips you not only with a high-quality appliance but with a tool that can truly transform your culinary ventures.



     

                          

    Frequently Asked Questions about professional kitchen supplies

    Q:

    What is the use of charcoal oven?        

    A:

    you can certainly use it for grilling, it is also possible to smoke vegetables, seafood, meats and even fruits. Plus, you can use different types of charcoal to provide different and unique tastes.

    Q:

    How do you control the temperature with charcoal?        

    A:

    Many people think it's the amount of charcoal you use, but the answer lies with the air dampers. Adjusting the air dampers will increase or decrease your temperature. The more air going into the grill, the hotter the grill will get. The less air going into your grill, the cooler it will get.

    Q:

    How do we make charcoal hot?        

    A:

    Fire needs oxygen to burn. So, open the lid, lid vent, and vents on the bottom of the grill to let in air to fuel the flames. This will help oxygen reach the coals once they're lit so they can burn hotter. Once they're fully lit, you can adjust the vent opening to control the cooking temperature.

    Q:

    Why is my charcoal not hot enough?        

    A:

    Insufficient Air Flow, Efficient air circulation is crucial to keep the coals burning hot. To combat this issue, check your grill's vents—both at the bottom and on the lid.




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