Stubborn Dirt Cleaning Tips and Daily Maintenance Recommendations for Stainless Steel Kitchenware

Cleaning stubborn dirt: If there are stubborn stains that are difficult to remove in stainless steel kitchenware, you can try soaking it in water before cleaning. In fact, the principle is the same as the inner pot of the rice cooker. You can also choose cleaning cloth or cleaning cotton as the cleaning tool as much as possible, so that it can be scrubbed with a gentler cleaning tool. Try not to use metal scraping balls such as steel wool to directly and forcefully remove them. They will scratch the surface of the pot, which will greatly affect the life of the stainless steel pot over time! Cleaning the burn marks left on the outside of the pot: This kind of burn mark on the outside can be said to be a stubborn stain that has accumulated for a long time. After all, people usually only clean the inside after use, and don’t care about the bottom of the pot or the outside of the pot. This kind of stain is difficult to clean with detergent or water. At this time, you can use baking soda or vinegar to clean it. Soak the area that needs to be cleaned in water with a spoonful of baking soda and a small amount of white vinegar, and then use a scouring pad to slowly rub along the texture. All stains will be swept away, and it will not damage the pot. Cleaning the burn marks left in the pot: The burn marks on stainless steel kitchenware cannot be wiped off with soda water or soap. At this time, you need to boil enough water in the pot, just enough to cover the burn marks, add a few spoons of salt to the boiled water, then turn off the heat and wait for a few hours, then pour out the water, scrub it clean and then wipe the burn marks. If the burn marks are still there, just repeat this process. It is particularly important to note that you must add salt after the water boils. Because adding salt to cold water will affect the service life of stainless steel pots. In addition to salt, you can also choose to add lemon juice or white vinegar. Daily cleaning and maintenance tips: Don't be lazy. Don't be lazy here includes two levels: first, after using the pot, you must clean it up quickly, and don't put it aside and wait for the food to cool and stick to it before cleaning it. The second is to maintain the stainless steel pot regularly. After cleaning, remember to wipe off the water stains or wait for the pot to dry completely before putting it away. Although stainless steel pots are not afraid of water, water will not only leave unsightly water stains, but also affect the metal coating on the surface over time.