Detailed explanation of kitchen equipment installation procedures and acceptance criteria

When we usually use stainless steel kitchenware, have we learned about its use? Here we will introduce it to you from several aspects. If you are interested, come and have a look! 1. Before use: After applying a thin layer of vegetable oil on stainless steel kitchenware before use, it is easier to clean and prolongs its service life. 2. After use: Immediately after use, wipe the surface of stainless steel kitchenware with water of appropriate temperature to prevent oil stains, sauces, etc. Prevent chemical reactions with it and damage the protective film on the surface of stainless steel kitchenware. 3. Restore brightness: After using it for a period of time, there will be a layer of fog-like film on the surface of stainless steel kitchenware, which can be restored by wiping it on a soft cloth with laundry detergent or detergent. If it is blackened by smoke, it can also be cleaned with the above method, but be careful not to soak it for a long time, otherwise it will make its surface dull and lose its luster. 4. Remove stains: There is a special stainless steel wax, and the stains on the surface of stainless steel kitchenware can be wiped clean. 5. Avoid collision: Stainless steel kitchenware should try to avoid collision with hard objects. 6. Avoid scratches: Do not use a rough or sharp cloth to scrub the surface of stainless steel kitchenware, especially mirror stainless steel kitchenware, but use a softer cloth to scrub. The surface and brushed wire of stainless steel kitchenware should be rubbed along the grain, otherwise the stainless steel will be easily scratched. Here is the introduction to the use and precautions of stainless steel kitchenware. I hope that through the introduction of this article, you can have a better understanding. Keywords: school canteen kitchenware, canteen stainless steel kitchen equipment, school kitchen renovation project, Guangzhou kitchenware factory.