Functional advantages and precautions of frying stove

The frying stove is an energy-saving and efficient tool. It can replace the traditional stoves to complete various cooking functions such as frying, frying, deep-frying, boiling, steaming, stewing, braising, and grilling. It is particularly suitable for occasions where fuel supply and safety conditions are limited. When frying, there should be no water in the pot as much as possible, because when there is water in the pot, it is easy to splash oil. Wait until the water is dry before adding oil. Put a little salt in the oil before putting the food, which can prevent oil splashing. So what are the advantages of Guangzhou kitchen equipment frying stove? 1. Complete functions: It can replace the traditional stoves to complete various cooking functions such as frying, frying, deep-frying, boiling, steaming, stewing, braising, and grilling. It is particularly suitable for occasions where fuel supply and safety conditions are limited. 2. Green and environmentally friendly: No combustion exhaust gas emissions, no oxygen consumption, no noise, and water saving. 3. Easy to operate: One-button operation and digital display are simple and clear, and intelligent computer control technology has automatic detection of pot body, overheating empty burning protection, and overload function protection. 4. Safe and reliable: No open flame combustion, no exhaust gas emission, no fuel leakage can avoid hidden dangers to personnel and environment, and is safer than traditional oil and gas stoves and expands the site use restrictions: and is equipped with multiple safety protection devices to reduce the occurrence of accidents. 5. Improve the environment: No blasting device can reduce heat dissipation, improve energy efficiency, reduce kitchen environment, temperature and noise (kitchen noise mainly comes from stove blast, hood fan and equipment motor). 6. Reduce supporting facilities: Reduce the construction volume and investment of some air supply projects. 7. Accurate temperature control: The use of large-scale power regulation and advanced computer control technology can accurately control the cooking temperature, which is energy-saving and ensures the deliciousness of food. More importantly, it is conducive to the promotion of standardized Chinese food production.