How many minutes does it take to steam rice in a commercial steamer?

2025/01/31

Nowadays, people pay much attention to the efficiency of life and generally pursue a "fast" lifestyle. I believe that when you buy a commercial steamer or steam rice, you will have such a question: How many minutes does it take to steam rice in a commercial steamer? The following is answered by the editor of SHINELONG. Working principle of commercial steamer Commercial (electromagnetic) steamer is a kitchen appliance that converts electrical energy into thermal energy by the principle of electromagnetic induction. When the magnetic field lines pass through the bottom of the wok, countless small vortex currents will be generated in the metal body at the bottom of the wok, causing the wok itself to heat up at high speed, thereby heating the food in the wok. How many minutes does it take to steam rice in a commercial steamer? It usually takes fifteen minutes to steam rice in a commercial steamer (and the commercial steamer can steam food at a fixed time). When using a commercial steamer to steam rice, put rice and water into the steamer in a ratio of 1:1.2. Adjust to the steam mode and wait. If you open the door frequently, the rice may be undercooked. When the rice is undercooked, you can pour rice wine to continue steaming. What should be paid attention to when using a commercial steamer? 1. When using a commercial steamer to steam rice, put the rice and water into the steamer in proportion, select the steam mode and adjust it to 100℃, close the door and wait for the rice to be steamed. Be careful not to open the door at will during the steaming process, otherwise the temperature may not be enough to cause the rice to be half-cooked. 2. When heating with electricity, the water tank must be filled with water, and electricity must not be supplied without water to prevent the appliance from burning. 3. If the steamed rice is half-cooked due to temperature problems, there may be a problem with the temperature controller inside the commercial steamer. At this time, you can pour about 10ml of rice wine into the rice and continue to heat it in the steamer. In this way, when the rice is out of the pot, it is not only full of fragrance, but also steamed and edible. Rice is a staple food that people often eat, especially in the south. Rice is the first of the five grains, and rice is one of the protagonists in people's daily diet; one taste of rice, mixed with five flavors, can almost provide the nutrients needed by the whole body. The commercial steamer is a modern cooking equipment that uses dynamic steam balance technology to retain the original nutrients of the food during the cooking process. After the above introduction by SHINELONG editor, we know that it usually only takes 15 minutes to steam rice in a commercial steamer. Moreover, the commercial steamer has a short usage time, beautiful appearance, small footprint, energy saving, large capacity, and has intelligent control systems such as temperature display, pressure display, steaming time setting, voice prompts, automatic steam inlet and exhaust, and steam pressure stabilizer.

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