Safety management measures and operating specifications for commercial kitchen equipment

Canteens, also called dining halls, are generally located in government agencies, schools, hospitals, factories, troops, enterprises, institutions and organizations that have collective meals. The canteens of units are used to provide daily meals for their internal employees. Do you know what are the necessary canteen kitchen utensils? If you don't know much, let's take a look with the editor of Shangchu now. Canteen kitchen utensils are divided into 5 categories, some of which are necessary for canteen kitchens: The first category of canteen kitchen utensils are cooking utensils, mainly stoves, stoves and related tools and utensils for cooking. Such as rice cookers, electric rice cookers, induction cookers, gas stoves, and large woks. The second category of canteen kitchen utensils are storage utensils, which are divided into two parts: food storage and utensil storage. Food storage is divided into refrigerated storage and non-refrigerated storage. Refrigeration is achieved through refrigerators and freezers in the kitchen. Utensil storage provides storage space for tableware, cooking utensils, utensils, etc. Storage utensils are completed through various base cabinets, wall cabinets, corner cabinets, multi-functional decorative cabinets, etc. The third type of canteen kitchenware is preparation utensils, which mainly include preparation countertops, tools and utensils for sorting, cutting vegetables, mixing ingredients, and mixing. With the advancement of science and technology, the number of food cutting machines, juice squeezers, mixing machines, etc. used in canteen kitchens is also increasing. The fourth type of canteen kitchenware is dining utensils, which mainly include utensils and utensils used when dining in the canteen. Such as bowls, chopsticks, soup spoons, knives and forks, etc. The fifth type of canteen kitchenware is washing utensils, including hot and cold water supply systems, drainage equipment, washing basins, washing cabinets, etc. The garbage generated in kitchen operations after washing should be set up with trash cans or sanitary barrels. Modern canteen kitchens should also be equipped with disinfection cabinets, food waste crushers and other equipment. Keywords: school canteen kitchenware, canteen stainless steel kitchen equipment, school kitchen renovation project, Guangzhou kitchenware factory.