Commercial induction cooker pot throwing skills and precautions

Why do some people feel the exquisiteness of the host's home as soon as they enter the kitchen, while some people's kitchen decoration is also luxurious, but they always make people feel uncomfortable. What is the reason? It is mainly because the layout design of kitchen equipment is not very reasonable, which will not only give people a messy feeling, but also consume too much space. No matter how big the kitchen is, it will not make people feel spacious and comfortable. How to layout the kitchen equipment? Let's listen to what professional manufacturers say! 1. Adhere to the principle of separation of raw and cooked. In order to effectively prevent cross-contamination accidents during food processing, the processing of cooked food must be done in five ways, namely, special operation, special vibration tools, special storage equipment and special disinfection facilities and equipment. 2. The principle of separation of hot and cold, dry and wet. The raw material processing location in the kitchen must be separated from the cooking area. Because all kinds of stoves in the cooking area emit higher temperatures, they will affect the raw and cold raw materials placed within a certain range, accelerate the speed of raw material deterioration, and affect the heat dissipation and refrigeration function of refrigerated Beijing kitchen equipment. The storage requirements of food raw materials vary greatly, and the requirements for dryness and humidity are also different. Dry goods and seasoning raw materials should not be damp, and fresh raw materials should not be dry. 3. The principle of convenience and safety. The layout of kitchen equipment in Beijing should be convenient for cleaning and maintenance. There should be a gap of about 0.3 meters between the equipment. The passage between the main kitchen equipment should not be less than 1.6 meters, the passage in the work area should not be narrower than 1.2 meters, and the general passage should not be narrower than 0.7 meters. Only through reasonable layout design can the kitchen space be reasonably utilized. At the same time, the kitchen can also reflect the taste and life attitude of the owner. Therefore, attention must be paid to the design and equipment layout. If conditions permit, you can also consult a special space designer or the manufacturer of kitchen equipment. Keywords: school canteen kitchenware, canteen stainless steel kitchen equipment, school kitchen renovation project, Guangzhou kitchenware factory.