Performance improvement and application scenario expansion of efficient canteen kitchenware

1. The equipment list of the canteen kitchen pastry room is mainly used to process staple foods such as rice, noodles, and cakes. The equipment used includes: dough mixer (kneading dough), mixer (mixing dough), noodle press (pressing noodles), flour cart, wooden chopping board, double-door rice steamer (steaming staple foods such as pastries and rice), double-layer electric oven with proofing box (dough proofing and pasta and cake baking), floor-standing electric baking pan (making cakes), four-door high-body refrigerator (temporary storage of ingredients), single-opening conditioning cabinet (temporary storage of seasonings), double-star sink (semi-waste cleaning), photolysis hood (oil fume collection and purification), grease trap (oil removal), mixing faucet (can produce hot and cold water at the same time), floor washing faucet. 2. The equipment list of the main operation room of the canteen kitchen is mainly used to make soups and hot dishes. The equipment used are: four-burner blast stove (for cooking a small amount of hot dishes), large pot stove (for cooking a large amount of hot dishes), double-head low soup stove (for making soup), double-layer workbench, four-door high-body refrigerator, four-layer shelf (temporary storage of materials), double-star sink, photolysis hood, grease trap, floor washing faucet. 3. The equipment configuration list of the canteen kitchen selling room is mainly used for preparation before meals. The equipment used are: four-grid hot soup sink cabinet (for keeping dishes warm), warm and soup cart (for keeping soup, porridge, and rice warm), single-opening conditioning cabinet (for tableware storage), single-star sink, and mixing faucet. 4. The equipment configuration list of the canteen kitchen rough processing room is mainly used for the preliminary processing of fruits and vegetables and meat, including washing and cutting. The equipment used are: single-star basin table (for washing meat), large bucket single-star sink (for washing fruits and vegetables), slicer (for fine cutting of meat ingredients), meat grinder (for making meat filling), double-layer workbench (for preliminary cutting of ingredients), four-layer shelf, etc. 5. List of equipment configurations for the canteen kitchen disinfection and washing room is mainly used for the cleaning, disinfection and temporary storage of tableware and kitchen utensils. The equipment used includes: dishwasher (cleaning and disinfection of dishes), water softener for dishwasher, gas hood (collection of hot air from dishwasher), single star dirty dish table (soaking and pre-washing of dirty dishes), high-pressure shower (pre-washing of dirty dishes), dish cleaning table, residual food table (collection of residual food), floor washing faucet (cleaning in the air), high-temperature disinfection cabinet (disinfection of tableware), dish cabinet (storage of tableware), etc. In addition, there are kitchen equipment such as water boiler, water filter for water boiler, seasoning cart, flatbed cart, food delivery cart, residual collection cart, etc. Keywords: school canteen kitchen utensils, canteen stainless steel kitchen equipment, school kitchen renovation project, Guangzhou kitchenware factory.