Hood-type dishwashers are increasingly used in commercial kitchens for catering, because hood-type dishwashers are not only used for washing dishes, but also have many other functions, such as sterilization and disinfection. At present, there are many styles of dishwashers on the market, including embedded, flat-laying, and hood-type, among which hood-type dishwashers are very popular. Is the hood-type dishwasher easy to use? Let's take a look today. Is the hood-type dishwasher easy to use? 1. The material of the hood-type dishwasher: it is food-grade stainless steel, which is not only durable but also very easy to clean. Secondly, the stainless steel filter device can block debris from entering the sewer while working to prevent clogging of the water pipe. 2. The hood-type dishwasher is equipped with a water softener: it can effectively avoid the generation of dirt. In addition, there is a large-flow water pump, which greatly improves its cleaning effect. 3. Sterilization: The hood-type dishwasher is usually used for washing dishes. Washing repeatedly in hot water at 60°C can completely remove the residue and greasy feeling on the surface of the tableware, and kill common bacteria, such as hepatitis B type 1- and small intestinal type 1 bacteria, which is beneficial to human health. 4. High cleaning efficiency: A hood-type dishwasher can clean one basket of tableware in one minute, and it is not picky about tableware. It is suitable for small and medium-sized commercial kitchens. Because the hood-type dishwasher has a fast cleaning speed, it can speed up the recycling of tableware. 5. Save manpower and cost: Only two people can easily complete the peak dishwashing work with a hood-type dishwasher, and it saves water. The actual application in the kitchen has proved that the comprehensive cost of using a hood-type dishwasher is less than 50% of the comprehensive cost of manual hand washing. 6. Disinfection (with drying function): The clean dishes in the hood-type dishwasher have been disinfected and dried at high temperature (with drying function), and can be immediately sent to the dining table in the restaurant. It does not need to go through the disinfection cabinet and can be used after disinfection for a period of time, saving a lot of manpower and time. 7. Low loss rate: The loss rate is lower than that of manual cleaning. 8. Enzyme detergent: Enzyme detergent can efficiently decompose and peel off stains, without foam, and is not resistant to high temperature. Advantages and features of hood-type dishwashers 1. Front control panel: Bright LED temperature display, washing and spraying temperatures are clear at a glance. 2. Simple internal design: There are no complicated pipes in the washing room and water tank, and the internal design is simplified to make daily cleaning simple and convenient. 3. Simple operation: There are no buttons to operate except turning on/off, which reduces the need for personnel training. 4. Extra-large filter bottom plate: The two-piece extra-large filter bottom plate can be completely removed for cleaning, which is convenient and hygienic. 5. Imported water pump: Original Italian imported water pump, Zuopas heating tube; sufficient water pressure and water volume, photoelectric sensor trigger switch. Users who have used the hood-type dishwasher have given it good reviews: it is very easy to use, can save costs (labor costs), and save space. Summary: The hood-type dishwasher is not only used to wash dishes, but also has the functions of sterilization, disinfection, and drying; it saves costs, labor, and time, and improves work efficiency. The characteristics of the hood-type dishwasher are that it is made of food stainless steel and is easy to operate. After the above sharing by SHINELONG editor, it is really recommended that commercial kitchens buy hood-type dishwashers because it is really easy to use! .