Maintenance and correct use of stainless steel kitchenware to extend its service life

How to understand the use of energy-saving kitchenware? Energy-saving kitchenware is a type of other energy-saving equipment. This product can decompose water into hydrogen and oxygen within 20 to 30 seconds. It uses the characteristics of hydrogen being flammable and oxygen supporting combustion to generate high-temperature flames that are converted into heat energy. After starting the combustion, the temperature can reach 800 to 3000 degrees Celsius in an instant, and the heat energy generated is quite large. Energy-saving kitchenware has a wide range of uses, such as steel welding, steel plate cutting and heat treatment. In fact, wherever flames are used, they can be used from small household stoves to large incinerators. In the past, acetylene or LPG (liquefied petroleum gas) was used, which had the disadvantages of being easy to explode, high energy consumption, expensive, and incompletely burned. However, the only fuel inside the "hydrogen oxygen machine" is pure water, and the other is a general power source. Even if the flame is turned off, the pure hydrogen and oxygen emitted will naturally blend into the atmosphere, which is harmless to the human body and does not pollute the environment. And because it can be decomposed immediately, it does not need to be stored, there will be no gas explosion, it is completely renewable and not scarce, and there is no need to consume the earth's limited resources. What is particularly economical is that 1CC of water can produce more than 1,700 times the gas, and the economic benefits are quite huge. New energy hydrogen-oxygen flame energy equipment - characteristics Rapid gas production, concentrated flame energy, complete combustion Operation accuracy (concentrated flame energy, accurate control of welding points) Shortened working time (high temperature, high efficiency, saving labor hours) Smoothness of cutting surface (smooth steel cutting section).