What are the common faults of commercial dishwashers?

Commercial dishwashers are now an indispensable cleaning equipment in commercial kitchens. Dishwashers will have some minor faults more or less after long-term use. So today, let's take a look at the common faults of commercial dishwashers and how to repair them with SHINELONG editor? Common faults of commercial dishwashers: 1. The dishes are not washed clean 1. First check whether the spray pipe is installed normally 2. Check whether the nozzle of the spray pipe is blocked 3. Check whether the water pump is blocked 4. Is the water pressure insufficient 5. Is the detergent added insufficient 6. Check whether the electric heating or steam valve is fully opened. 2. Insufficient flushing force 1. The filter of the water tank is too dirty, resulting in a decrease in water flow. First turn off the water supply, remove the filter, then clean the filter, and then reinstall it. 2. The water supply pressure of the water pump is too low and the nozzle of the spray pipe is blocked. 3. The dishwasher does not work 1. Is the power not turned on? Check and power it on first 2. The conveyor belt track may be stuck 3. Or is the emergency switch pressed by mistake 4. Is the display screen of the operating system pressed incorrectly 5. The power fuse or circuit breaker is damaged. 4. The water tank is not heated 1. Check whether the water level is appropriate 2. Is the contactor of the heating system closed 3. The steam supply valve is not fully opened 5. The dishwasher does not spray sufficiently 1. The spray arm is not straight 2. The spray nozzle is clogged 6. There are spots or watermarks 1. The dishes are piled together and not separated 2. The water temperature is insufficient 3. The nozzle of the spray pipe is clogged 4. The water quality is too soft or too hard 5. The water detergent does not match the water quality Commercial dishwashers are the same as other electrical appliances. It is normal to have some minor problems occasionally. As long as we know the cause of the failure and the solution, there is no need for the manufacturer to repair it, or we can call the after-sales service phone or the manual to solve some minor problems ourselves, so that we can quickly restore the normal use of the dishwasher. The above are the common faults and solutions of commercial dishwashers compiled by SHINELONG editors. When purchasing, we should also try to choose some qualified manufacturers and big brands with good reputation to prevent other problems from occurring during subsequent use.