I believe that many people have eaten in canteens. Canteens are very important in schools, companies, factories, government agencies, etc. With the development of the economy, more and more large enterprises and institutions have emerged, and the importance of canteens has become more and more prominent. Many people who have not operated canteens have more or less a question: What equipment does a canteen kitchen need? Let SHINELONG answer it for everyone. So what equipment does a canteen kitchen need? In fact, what equipment a canteen needs needs to be determined based on the quality of the food provided in the canteen, the number of people served, the types of dishes, the number of dishes and other factors. Therefore, different canteens need to be determined according to the actual situation and cannot be completely copied. Many people want to copy the kitchen of other canteens when they see it. This is unreasonable and needs to be determined after detailed analysis and on-site measurement. Are there some necessary types of equipment? This can be made into a general list, and adjusted according to the actual situation under the general list. Here is SHINELONG. Based on many years of experience in canteen construction plans, SHINELONG has specially launched a general canteen equipment list for 20-50 people, 50-100 people, 100-150 people, 150-200 people, and 200-300 people. It can be customized according to the needs of the list, which can meet the needs of most canteen equipment lists of the corresponding number of people. According to the needs of customer food quality, it also provides an entry-level to high-end list of the corresponding number of people. When the number of people serving food in the canteen is higher than 300, it must be customized according to the on-site situation. This is because when the number of people is higher than 300, the kitchen area, the actual situation of the kitchen, and the number of chefs will become complicated, and on-site inspections are required. Therefore, SHINELONG has specially launched customized kitchen services for canteen kitchens with more than 300 people. Based on the above introduction, I believe that everyone has a certain understanding of what equipment is needed for a large canteen kitchen? If the number of people serving food in your canteen is within 20-300, you may wish to consult SHINELONG's canteen general package, which can meet the needs of most canteens. There are corresponding discounts for the whole set of orders. For more details, you can jump to: Canteen Kitchen Project.