Product Overview
The Shinelong Rotary Convection Oven is designed for bakery production lines to help produce a variety of bread types with different crumb structures. It focuses on the vital process steps of mixing, fermentation, and baking to ensure successful bread making operations.
Product Features
The oven features mixing equipment such as vertical, spiral, horizontal, and continuous mixers, with process specifications for mixing time and dough temperature. It also includes fermentation equipment like troughs and tanks, with specifications for fermentation time and temperature.
Product Value
The Shinelong Rotary Convection Oven offers efficient and industry-standard production processes, ensuring quality and consistent results. With the support of skilled professionals, the product is produced with the best quality and meets industry standards.
Product Advantages
Guangzhou Shinelong Kitchen Equipment Co., Ltd. is a major supplier in the rotary convection oven industry, offering quality products dedicated to R&D, production, and sales. The company's team of R&D talents focuses on product innovation and industry specialization to provide better products for customers.
Application Scenarios
The Shinelong Rotary Convection Oven is widely used in the industry for baking various types of bread. The company insists on providing customers with reasonable solutions tailored to their actual needs, ensuring efficient and successful bakery production operations.
Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
IF YOU HAVE ANY QUESTION,PLEASE CONTACT US.
WhatsApp: +8618902337180
WeChat: +8618924185248
Telephone: +8618924185248
Fax: +86 20 34709972
Email: info@chinashinelong.com
Add: No. 1 Headquarters Center, Tian An Hi-tech Ecological Park, Panyu Avenue, Guangzhou, China.