Restaurant Equipment And Supplies

You’re in the right place for Restaurant Equipment And Supplies.By now you already know that, whatever you are looking for, you’re sure to find it on SHINELONG.we guarantee that it’s here on SHINELONG.
The design of SHINELONG blends the perfect combination of aesthetics and practicality. .
We aim to provide the highest quality Restaurant Equipment And Supplies.for our long-term customers and we will actively cooperate with our customers to offer effective solutions and cost benefits.
  • Best House electric deck oven Factory Price SHINELONG
    Best House electric deck oven Factory Price SHINELONG
    Model: K1940-10Dimension:1230*830*540mmPacking Size:1300*900*570mmVoltage:220V/50HZPower:6.6KWNet Weight:107kgGross Weight:117kgMaterial: Stainless Steel
  • 310*250*450mm 4L Stainless Steel Blenders-220V | SHINELONG
    310*250*450mm 4L Stainless Steel Blenders-220V | SHINELONG
    With dimensions of 310*250*450mm and a capacity of 4L, the blender offers ample space for blending large batches of ingredients. Powered by a robust 550W motor and operating on 220V/50Hz voltage, it delivers efficient and consistent blending results. Constructed with Stainless Steel 201 material, this blender can withstand the demands of complex commercial use, and the stainless steel is very easy to clean. Designed with the commercial kitchen environment in mind, this product is very easy to use and operate, allowing chefs and kitchen staff to create smooth and uniform textures for a variety of culinary applications.Demension:310*250*450mmCapacity:4LPower:550WVoltage:220V/50Hz
  • The kitchen solution of an authentic Iraqi-style restaurant in Guangzhou. | SHINELONG
    The kitchen solution of an authentic Iraqi-style restaurant in Guangzhou. | SHINELONG
    Baghdad Restaurant, located at 401, 4th Floor, Rong Jian Building, No. 6, Jianshe Road, Yuexiu District, Guangzhou City, is an upscale dining establishment specializing in authentic Iraqi cuisine. With a commitment to delivering a traditional yet refined culinary experience, the restaurant required a professional-grade kitchen to support its high-quality food preparation and service.
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