Bain Marie with 1/2 & 1/3 Pans - 220V, 1.8kW, 28.5kg

Product features

This Bain Marie for sale features a robust design with the capacity to hold one 1/2 pan and seven 1/3 pans, making it an ideal solution for keeping a variety of dishes warm, such as soups, sauces, and pasta. With a powerful 1.8 kW heating element operating on a 220V power supply, it efficiently maintains temperatures up to 100°C while weighing 28.5 kg, ensuring stability and durability in any professional kitchen environment. Its compact dimensions of 1710 x 370 x 370 mm allow for easy integration into existing setups, making it a versatile addition to your culinary equipment lineup.

Company profile

**Company Profile:**

At [Your Company Name], we are dedicated to delivering high-quality kitchen solutions that empower culinary professionals. Our Bain Marie with 1/2 & 1/3 Pans is engineered for efficiency, boasting a powerful 1.8kW heating element and a robust design weighing 28.5kg, ensuring durability and optimal performance in any commercial kitchen setting. We pride ourselves on our commitment to innovation, providing equipment that enhances food presentation and maintains temperature with precision. Our focus on quality and customer satisfaction sets us apart as a trusted partner for restaurants, catering services, and foodservice establishments looking to elevate their culinary offerings.

Enterprise core strength

**Company Profile**

At [Your Company Name], we are committed to delivering high-quality kitchen solutions that enhance culinary efficiency and excellence. Our Bain Marie with 1/2 & 1/3 pans exemplifies our dedication to innovation and practicality, featuring robust construction and a powerful 1.8 kW output at 220V. We understand the needs of professional kitchens, providing products that are both durable and user-friendly. Weighing in at 28.5 kg, this Bain Marie is designed for optimal performance, ensuring your dishes are kept at the perfect temperature. Trust [Your Company Name] for reliable kitchen equipment that supports chefs in creating exceptional dining experiences.