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Commercial Refrigerator with Cold Air Duct - Wholesale Restaurant Equipment 1
Commercial Refrigerator with Cold Air Duct - Wholesale Restaurant Equipment 1

Commercial Refrigerator with Cold Air Duct - Wholesale Restaurant Equipment

The Commercial Refrigerator with Cold Air Duct is a high-quality wholesale restaurant equipment designed to keep your food fresh and cool. Its innovative cold air duct system ensures even distribution of cold air, providing optimal temperature control for your stored items. This refrigerator is durable, efficient, and perfect for any commercial kitchen looking to maintain the freshness of their ingredients.

It is a long journey to do the product development and optimization, after a long term of testing and practice, we found that traditional design may not be sufficient for today’s cold refrigerated storage requirements. So we try to add such a cold air duct in our refrigerator to optimize the cold airflow inside, and it works. It’s a new Invention. The whole space’s temperature become uniform, even the farthest corner can reach the requested low temperature to ensure food sanitation and security.


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Product features

This wholesale restaurant equipment features a unique cold air duct design that optimizes cold airflow throughout the refrigerator, ensuring uniform temperature distribution and food sanitation. With chiller temperature range of 2-8℃ and freezer temperature range of -22℃, this refrigerator is suitable for various storage needs. Made with high-quality stainless steel and a 70mm thick foaming layer, this product is designed to maintain a consistent cooling environment for stored items.

We serve

At Wholesale Restaurant Equipment, we serve the needs of businesses in the food industry with our top-of-the-line Commercial Refrigerator with Cold Air Duct. Our product is designed to meet the demands of busy kitchens, keeping ingredients fresh and properly chilled at all times. With a focus on quality and efficiency, our refrigeration unit ensures reliable performance and long-lasting durability. We serve our customers by providing a reliable solution for their storage needs, allowing them to focus on creating delicious dishes for their patrons. Trust us to serve you with superior equipment that meets your restaurant's needs.

Why choose us

We serve up the best in commercial refrigeration with our high-quality Commercial Refrigerator with Cold Air Duct. Our wholesale restaurant equipment is designed to meet the needs of busy kitchen environments, keeping food fresh and at the perfect temperature. We understand the demands of the food service industry, which is why our product is reliable, durable, and efficient. With its cold air duct feature, this refrigerator ensures even cooling throughout, maintaining optimal freshness for all your ingredients. Trust us to serve you with top-of-the-line equipment that will enhance the functionality and success of your restaurant business.

Commercial Refrigerator with Cold Air Duct - Wholesale Restaurant Equipment 2

It is a long journey to do the product development and optimization, after a long term of testing and practice, we found that traditional design may not be sufficient for today’s cold refrigerated storage requirements. So we try to add such a cold air duct in our refrigerator to optimize the cold airflow inside, and it works. It’s a new Invention. The whole space’s temperature become uniform, even the farthest corner can reach the requested low temperature to ensure food sanitation and security.

Chiller temperature range 2-8℃, freezer temperature range -22℃

Suitable for ambiemt temperature 40℃,humidity 90%

Whole body stainless steel 304,0.6mm thick, handle part 3mm thick

Foaming thickness 70mm, good for keeping cooling situation incide


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we welcome custom designs and ideas and is able to cater to the specific requirements. for more information, please visit the website or contact us directly with questions or inquiries.
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Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.


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