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SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.             

**HJNG-20 Dual Temperature Commercial Cooler for Beef and Wine Storage** 1
**HJNG-20 Dual Temperature Commercial Cooler for Beef and Wine Storage** 1

**HJNG-20 Dual Temperature Commercial Cooler for Beef and Wine Storage**

The **HJNG-20 Dual Temperature Commercial Cooler** is designed for optimal storage of both beef and wine, featuring customizable temperature settings to ensure ideal preservation conditions for each product. Its sleek design and efficient cooling technology make it perfect for restaurants, butcher shops, and wine cellars. Key selling points include precise temperature control for quality maintenance, energy efficiency for cost savings, and a stylish appearance that enhances any commercial space.
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Product advantages

The HJNG-20 Dual Temperature Commercial Cooler is expertly crafted to meet the distinct storage needs of both beef and fine wines, ensuring optimal preservation and taste. Features like dual temperature zones, energy-efficient LED lighting, and adjustable shelving provide versatility and usability, while its sleek design enhances any commercial space. With a robust refrigeration system and precise temperature controls, this cooler guarantees the integrity of your perishable products, making it the perfect choice for upscale restaurants and gourmet stores.

We serve

**We Serve**

At the heart of our HJNG-20 Dual Temperature Commercial Cooler is a commitment to excellence. Designed specifically for beef and wine storage, this versatile cooler maintains optimal temperatures to ensure the freshness and quality of your products. With dual-zone functionality, it caters to the unique needs of meat and wine, enhancing flavor and preserving integrity. Our user-friendly interface and energy-efficient technology reflect our dedication to convenience and sustainability. We serve businesses by providing reliable equipment that elevates storage standards, allowing you to focus on what matters most: delivering exceptional quality to your customers. Trust HJNG-20 to serve your cooling needs.

Why choose us

**We Serve: HJNG-20 Dual Temperature Commercial Cooler**

At HJNG, we serve the needs of culinary professionals and wine connoisseurs alike. The HJNG-20 Dual Temperature Commercial Cooler is designed to provide optimal storage conditions for both beef and wine, ensuring each maintains its quality and flavor. Our advanced temperature control system guarantees precise climate management, preserving the integrity of your products. With spacious shelving and a sleek design, this cooler enhances any commercial setting while delivering efficiency and reliability. We are committed to elevating your service experience, ensuring your ingredients and wines are stored perfectly for your discerning clientele. Trust HJNG for exceptional quality and performance.

Product Introduction

Specification:

ModelHJNG-20
Beef cabinet temperature-2~2℃
Wine cooler temperature12~18℃
Dimension1200X700X2100mm
Power1580W
Cooling methodAir cooling

Features:

 Its dual temperature feature allows the storage of varied items like beef and wine at their ideal temperatures within the same unit. It eliminates the need for separate storage units thus saving space and simplifying inventory management.

●With one unit housing both a wine cooler and beef cabinet, the operational process and maintenance are simplified, reducing labor cost and time.

●The beef cabinet temperature ideally ranges from -2 to 2 degrees Celsius, creating a perfect freezing environment for preserving the quality and freshness of the beef. 

●Complementing the beef cabinet is the wine cooler with a temperature range of 12 to 18 degrees Celsius, greatly preserving your stock of red wines at an optimal serving temperature.


**HJNG-20 Dual Temperature Commercial Cooler for Beef and Wine Storage** 2

The HJNG-20 does not just impress with its performance but also its operational process. The dual function design allows staff to easily manage and access both wine and beef inventories from the same cabinet which greatly improves kitchen efficiency and staff productivity.


**HJNG-20 Dual Temperature Commercial Cooler for Beef and Wine Storage** 3



This product caters to a wide range of culinary environments, from bistros, catering events, buffet banquets, to luxury hotels and swanky dinner parties. The Shinelong's HJNG-20 blends the practicality of a commercial kitchen appliance with sleek design and forward-thinking technology, making it a worthwhile investment for any establishment.

**HJNG-20 Dual Temperature Commercial Cooler for Beef and Wine Storage** 4

The easy-to-manage temperature control system allows for precision and consistency which is critical in ensuring that your beef and red wines are always in perfect condition.


In conclusion, owning a Shinelong's HJNG-20 Air Cooling Beef Cooked Red Wine Dual Temperature Cabinet ensures you not only have a state-of-the-art appliance but a reliable partner that elevates your service delivery, reduces operational costs, and helps deliver a remarkable gastronomic experience to your discerning customers. Invest in the HJNG-20 today and serve the future, today.


 

                      

Frequently Asked Questions about professional kitchen supplies

Q:

Do red and white wines need to be stored at different temperatures?        

A:

Absolutely. When it comes to storing bottles of wine, one temp fits all: Regardless of a wine's color or style, it should be stored at about 55° F for optimal aging and preservation.

Q:

What is the best temperature for red wine storage?      

A:

Ideally, your red wine should be stored at an optimal temperature of around 12 °C.

Q:

What is the difference between a wine cooler and a wine cabinet?  

A:

In contrast to wine coolers, most wine cabinets come equipped with sophisticated cooling units that tightly control temperature. These refrigeration systems reduce the fluctuations that can harm the aging process.

Q:

Can you store red wine at 39 degrees?        

A:

Avoid an area where temperatures fluctuate, and never store your wine below 40 degrees Fahrenheit or above 68 degrees Fahrenheit. These temperatures can interfere with the aging process and cause your wines to lose their flavors or become vinegary.




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we welcome custom designs and ideas and is able to cater to the specific requirements. for more information, please visit the website or contact us directly with questions or inquiries.
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Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.


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