This stainless steel bain marie restaurant equipment is a must-have for any professional kitchen. With a power of 1.8kW and adjustable temperature range of 30-85°C, this equipment ensures precise heating for your dishes. Made of durable stainless steel 201/1.0 material, this bain marie includes 2 pans for versatile use in any restaurant setting.
At our restaurant, we serve quality, efficiency, and style with the Stainless Steel Bain Marie 1.8kW. Our product is designed to meet the demands of a busy kitchen, ensuring the seamless heating and storage of a variety of dishes. With its durable stainless steel construction, this bain marie is a sleek addition to any professional kitchen. The 1.8kW power ensures quick and even heating, while the versatile design allows for easy cleaning and maintenance. Our commitment to serving the best extends to providing a reliable and efficient product that enhances the workflow of any restaurant kitchen.
At our online store, we serve up quality and efficiency with our Stainless Steel Bain Marie 1.8kW for restaurants. This versatile piece of equipment is designed to keep your food at the perfect temperature, ensuring that your customers receive their meals just the way they like them. With its durable stainless steel construction and powerful 1.8kW heating element, this bain marie is a reliable workhorse in any commercial kitchen. We serve up convenience and reliability, allowing you to focus on what really matters – delivering delicious meals to your customers. Trust us to serve up the best in restaurant equipment.
Dimension:350*560*280mm
Power:1.8kW
Voltage:220-240V
Gross Weight:13kg
Temperature Range:30-85°C
Material: Stainless Steel 201/1.0
Pans:2
Frequently Asked Questions about professional kitchen supplies
How do you clean a bain marie?
A:You can use fresh water and a clean cloth on the bain marie body.
Why should a bain-marie not be used to reheat food?
A:It is unsafe to use the pie warmer or bain-marie to reheat the food as it takes too long and harmful bacteria will grow quickly.
How do you use a bain-marie safely?
A:Maintaining a clean Bain Marie is crucial to prevent contamination and ensure food safety. Clean your Bain Marie thoroughly after each use.
How to provide after-sales service?
A:1. Online support, free spare parts by warranty 2. If there is a distributor, there will be local support.
Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
IF YOU HAVE ANY QUESTION,PLEASE CONTACT US.
WhatsApp: +8618902337180
WeChat: +8613535393706
Telephone: +8613535393706
Fax: +86 20 34709972
Email: info@chinashinelong.com
Add: No. 1 Headquarters Center, Tian An Hi-tech Ecological Park, Panyu Avenue, Guangzhou, China.