Advantages and disadvantages of hood-type dishwashers

2025/01/29

The hood-type dishwasher is a professional tableware cleaning device with a unique design, reasonable structure, beautiful shape, and a maximum opening height of 440mm. It can wash various ceramic plates, dishes, melamine fast food plates, stainless steel fast food plates, glasses, knives, forks, chopsticks, etc. So what are the advantages and disadvantages of hood-type dishwashers? Let's take a look with SHINELONG editor. Advantages of hood-type dishwashers 1. Double pump dual-speed design: save electricity, save water, and have low noise. 2. Combined heating: suitable for different water inlet temperatures. 3. Intelligent control panel: ensure accurate operation. 4. Temperature control function: ensure that the water temperature of each cycle is above 82 degrees. 5. Fully enclosed washing: no rag is needed to cut off the transmission path of bacteria. 6. Energy-saving enclosed washing room design: reduce heat and steam loss when opening the door. 7. Self-flushing sieve basket and sieve plate combination: easy to collect residues and clean. 8. Double-layer lid design: more effectively prevents excessive temperature and inconvenience in operation. 9. Use heating and special detergent disinfectants: to kill bacteria and viruses such as E. coli, Staphylococcus, and hepatitis virus. 10. Simple operation: no buttons need to be operated except for turning on/off, reducing the need for personnel training. 11. Material: Made of food-grade stainless steel, this material is not only durable but also very easy to clean. 12. High cleaning efficiency: 1 basket of tableware can be cleaned in 1 minute, and it is not picky about tableware; because the cleaning speed of the hood-type dishwasher is fast, the recycling speed of tableware can be accelerated. 13. Enzyme detergent: Enzyme detergent can efficiently decompose and peel off stains, has no foam, and is not resistant to high temperatures. 14. Low loss rate: The loss rate is lower than that of manual cleaning. 15. The hood-type dishwasher is convenient for taking and placing tableware, and the space on the top can be fully utilized. 16. Easy to load and unload washing arms and spray arms that can be used up and down. 17. High-power water tank heater ensures the water temperature for cleaning. Disadvantages of hood-type dishwashers 1. Expensive: Dishwashers have functions such as cleaning, drying (can be installed later), and disinfection, so they are relatively expensive, ranging from several thousand to tens of thousands. The unfriendly price is also an important reason why dishwashers have not been as popular as refrigerators and washing machines. 2. The need to place bowls in a standardized manner: When washing dishes with a dishwasher, the bowls need to be placed in the specified position, otherwise it is easy to not clean them properly. Summary: The advantages of hood-type dishwashers are: simple operation, high cleaning efficiency, cost savings, disinfection and drying, low loss rate, etc.; Disadvantages: expensive price, and the need to place dishes in a standardized manner. The above is the introduction of the advantages and disadvantages of hood-type dishwashers by the SHINELONG editor. If you want to know more about commercial kitchen knowledge, please pay attention to SHINELONG equipment.

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