Classification and selection principles of kitchenware for school, hospital, factory and canteen

1. It adopts electromagnetic induction heating, and it only takes 3-5 minutes from starting to steam production, which greatly saves the startup cost; Energy saving: There is no heat conduction and heat radiation, which saves more than 50% energy compared with ordinary gas/oil stoves; saving money = making money High efficiency: The electromagnetic induction principle is used to heat the iron cookware, which heats up quickly and has a thermal efficiency of more than 90%, which improves the rate of dish output; Safety: 18 safety protections such as waterproof, anti-oil smoke, anti-leakage, and anti-dry burning protection, which are safer and more worry-free to use, and more energy-saving Intelligent design: nine-speed fire cycle adjustment, balanced power output, and circulating heat dissipation structure; Environmental protection: no open flame, no smoke, no exhaust gas, ultra-quiet design (below 45 decibels), optimize the kitchen environment. 2. The cabinet adopts a fully sealed structure, with excellent insulation design, so that steam does not lose and energy loss is small. 3. The waste heat recovery system is adopted to realize the recycling of energy, and the energy utilization rate is increased by more than 15%. The waste heat steam is condensed into water, which improves the kitchen environment. 4. The steam design temperature is higher than that of ordinary steam cabinets, the heating time is short, and the food is cooked quickly. 5. Accurately control the water volume to ensure the continuous operation of the equipment. 6. The system is equipped with multiple protections such as overcurrent, overpressure, underpressure, phase failure, steam overpressure, water shortage and dry burning. It will automatically shut down and alarm in case of abnormal phenomena. 7. Ultra-quiet design, no combustion exhaust gas, smoke and dust emission, low heat energy consumption, low room temperature; fresh air, greatly improved kitchen environment, and guaranteed health of chefs. 8. The all-stainless steel structure design makes the equipment durable. Keywords: Energy-saving steam cabinet_single-head electromagnetic steamer_canteen stainless steel kitchen equipment_school kitchen renovation project_Guangzhou kitchenware factory