Steam cabinet safety operation and maintenance manual

We all know that now due to national policy requirements, almost all schools have school canteens. Then these school canteens have a certain order when designing and installing various school kitchen equipment. Some commonly used kitchen equipment in schools also have some problems that need to be paid attention to during use. This article will share with you the order of kitchen equipment installation and some precautions for the use of kitchen equipment. In addition to the exhaust system and fresh air supply system that need to be completed in advance, the school kitchen equipment generally starts to appear one after another after the water, electricity and decoration of the construction site are in place. Some large stoves will appear first. Many stoves are gas stoves and need to be dried. Then send the electrical equipment to the site and put it in place. After all, it is kitchen equipment such as workbenches, dispatching cabinets, and shelves. If the position of the card is tight and the equipment standard margin is not easy to control, the equipment next to it will be placed first, and then the standard will be measured and the appropriate equipment will be organized. After all the equipment is involved, you also need to wait for the engineering manufacturer to install the equipment and see the debugging of the equipment-mainly whether the operation of the stove is normal, whether the fire is big enough, and you can try to fry the dishes to see if the temperature rises quickly. The price of commercial kitchen equipment, to see if the electrical appliances can work normally after being powered on, you can try them out. Check the temperature display and temperature rise of the electric oven directly. You can add some water to the steamer to see if it can steam normally. Turn on the exhaust equipment to see if the suction of the hood is satisfactory. You can try cooking or use plastic film to see if there is suction. Commercial kitchen equipment tells you that there are also heights of ground equipment and wall cabinets, and whether the bullet feet need to be adjusted. Of course, the certificates, manuals, and delivery parts of various equipment need to be checked to see if they are complete, and they should be recorded in categories. Keywords: school canteen kitchenware, canteen stainless steel kitchen equipment, school kitchen renovation project, Guangzhou kitchenware factory.