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SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.             

Commercial Cooking Equipment

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As a commercial restaurant equipment manufacturer,We Shinelong has been proved its excellence in providing turn-key solutions for projects in specialty restaurant, traditional restaurant, fine Dining restaurant, seafood restaurant, steak house, villa kitchen, Halal food kitchen, food courts. We offer a full range of commercial kitchen equipment that includes everything like cooking range, oven, cooler/freezer (either chest, upright or walk-in), food processing machinery and stainless steel furniture.


The kitchen is the heart of your restaurant, the place where your menu comes to life. It’s where food is prepared, cooked, and plated. It's the center of the action in many other ways—the kitchen is typically home to the dishwasher, your food ingredients, and all the various utensils, dishes, and cooking equipment. Unlike in a home kitchen, where it’s just you and your family, a restaurant kitchen can have dozens of people coming and going throughout any given shift, so it’s important that it's organized well. This not only saves time during the busy rushes, but it also helps the staff avoids accidents and reduces excess waste. Depending on the size of your restaurant kitchen and the restaurant concept, you may not need every item. Or you may need other types of equipment more specific to your restaurant concept, such as we know food courts have very less space to keep their kitchen equipment. Our engineering design team has years of experience and formed an integrated kitchen system. We can make design for your kitchen specially both in plan and 3d rendering to ensure the kitchen equipment will be properly coordinated with remaining construction or make customized commercial kitchen equipment according to the space and need.


Also our sales consulting team can help you with minimal budget to achieve maximum kitchen needs. We boast an extensive range of major equipment brands and models. This gives us unrivalled experience to advise you on the ideal solution for your requirements and get the best possible deal for you too.

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Send your inquiry

SHINELONG KITCHEN  is a professional wholesale restaurant kitchen equipment supplier and manufacturer.We focus on providing customers with durable, easy use & maintenance High-quality bakery equipment, Hotel Kitchen Equipment, restaurant equipment, Bakery Equipment, fast food equipment, and refrigeration Equipment, Snack Equipment, Food Processor Machinery, and Catering Kitchen Supplies. 

Our dynamic international teams, specialize in commercial kitchen equipment, installation, commissioning, and all its related maintenance. 

SHINELONG KITCHEN have offices in China, and the U.A.E. For all your Cafes, Bars, Pubs, Homes, Bakeries, Restaurants, Hotels, Motels, Clubs, Retail Fast Food Shops, Resorts, Kitchens, and Caterers, we offer turn-key solutions services such as design & consultancy, MEP engineering services, kitchen & laundry equipment supply, installation & commissioning, preventive maintenance, etc.

Best Rack Type Dishwasher With Single Tank and  Spray SHINELONG
Model: K1315-7Dimensions:1668*790*1920Washing capacity:180 basket/hourHeating mode: Electric heating
Customized 8-inch strong furnace  Gas Stove SHINELONG
Model:SPT.Y/T18A-ZXSize:550*700*550/300Gas connection:   DN32Number of stoves: SingleControl panel style: 1
150L Electric Tilting Boiling Kettle | SHINELONG
The tilting boiling kettle is an ideal solution for high-volume food service operations such as large canteens, dining halls, healthcare facilities, and central kitchens. Whether you're preparing soups, stews, or versatile bulk dishes, this equipment ensures both efficiency and consistency.Equipped with a triple-layer broiler and an integrated pressure gauge, the kettle delivers faster, even heating, enabling you to cook soup in as little as 45 minutes. The tilting design simplifies pouring and cleaning, making it a smart choice for kitchens that demand high output with minimal downtime.
450L Electric Salamander Grill with Adjustable Lift | SHINELONG
A salamander oven, also known as a salamander broiler or high-heat broiler, is a specialized cooking appliance found in commercial kitchens. It uses intense, top-down heat to quickly broil, grill, toast, brown, and glaze foods. This versatile tool is essential for adding finishing touches to dishes in fast-paced restaurant settings.
100L Electric/Gas Tilting Braising Pan | SHINELONG
A commercial tilting braising pan, also known as a Bratt Pan or tilt skillet, is a powerful weapon in commercial kitchens. Combining the functions of a griddle, fryer, steamer, and braiser, this versatile piece of commercial cooking equipment features a deep, flat-bottomed pan that tilts up to 90 degrees for easy pouring and portioning. Designed for high-volume cooking, it's a staple in hospitals, hotels, and catering services where efficiency and multitasking are critical.
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Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.


The Essential Restaurant Equipment Guide

IF YOU HAVE ANY QUESTION,PLEASE CONTACT US.

WhatsApp: +8618902337180
WeChat: +8613535393706
Telephone: +8613535393706
Fax: +86 20 34709972
Email: info@chinashinelong.com

Add: No. 1 Headquarters Center, Tian An Hi-tech Ecological Park, Panyu Avenue, Guangzhou, China.

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