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SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.             

Hotel Kitchen Equipment

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Since 2008, SHINELONG is one of leading hotel kitchen equipment manufacturer & hotel catering equipment suppliers in China.Hotel Kitchen Equipment refers to the appliances, devices, and tools utilized in preparing, cooking, storing, and serving food within a hotel setting. These pieces of equipment must be capable of handling high-volume usage, considering the large scale on which food is prepared in hotels.

Hotel kitchen equipment mainly includes cooking equipment,refrigeration equipment,preparation equipment,beverage equipment,serving equipment,washware equipment,storage equipment and transport equipment. 

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SHINELONG KITCHEN  is a professional wholesale restaurant kitchen equipment supplier and manufacturer.We focus on providing customers with durable, easy use & maintenance High-quality bakery equipment, Hotel Kitchen Equipment, restaurant equipment, Bakery Equipment, fast food equipment, and refrigeration Equipment, Snack Equipment, Food Processor Machinery, and Catering Kitchen Supplies. 

Our dynamic international teams, specialize in commercial kitchen equipment, installation, commissioning, and all its related maintenance. 

SHINELONG KITCHEN have offices in China, and the U.A.E. For all your Cafes, Bars, Pubs, Homes, Bakeries, Restaurants, Hotels, Motels, Clubs, Retail Fast Food Shops, Resorts, Kitchens, and Caterers, we offer turn-key solutions services such as design & consultancy, MEP engineering services, kitchen & laundry equipment supply, installation & commissioning, preventive maintenance, etc.

Wok Stove With 1-Burner And1-Warmer-35KW | SHINELONG
Dimension: 1000*900*800/270mmPacking Size:1070*970*580mmPower:35kWNet Weight:63kg
Furnotel Horizontal and Vertical Food Storage Systems
The perfect size, and stable chilling or freezing temperature, and it really holds a lot of stuff.Big Size & Large capacity. Single door 740*830*2050mm, Double door 1480*830*2050mm. Single door 650L,double door 1300L. Each shelf supports up to 30kg.
New Design-Furnotel Upright Hot and Cold Holding Cabinet
Furnotel’s hot and cold holding cabinet is the new model of Furnotel’s food holding series, is the first dual-temperature model. This dual-temperature design has been applied for the Utility Model Patent. Furnotel’s design team developed this model for our hospital project in Ghana, so that hospital is able be supply hot and cold meal more easily. Double robust push handles located at both sides, more steady operating. Grey rubber bumper around baseplate. Lockable castors provide stabilizing.
Customized 8-inch strong furnace  Gas Stove SHINELONG
Model:SPT.Y/T18A-ZXSize:550*700*550/300Gas connection:   DN32Number of stoves: SingleControl panel style: 1
150L Electric Tilting Boiling Kettle | SHINELONG
The tilting boiling kettle is an ideal solution for high-volume food service operations such as large canteens, dining halls, healthcare facilities, and central kitchens. Whether you're preparing soups, stews, or versatile bulk dishes, this equipment ensures both efficiency and consistency.Equipped with a triple-layer broiler and an integrated pressure gauge, the kettle delivers faster, even heating, enabling you to cook soup in as little as 45 minutes. The tilting design simplifies pouring and cleaning, making it a smart choice for kitchens that demand high output with minimal downtime.
450L Electric Salamander Grill with Adjustable Lift | SHINELONG
A salamander oven, also known as a salamander broiler or high-heat broiler, is a specialized cooking appliance found in commercial kitchens. It uses intense, top-down heat to quickly broil, grill, toast, brown, and glaze foods. This versatile tool is essential for adding finishing touches to dishes in fast-paced restaurant settings.
100L Electric/Gas Tilting Braising Pan | SHINELONG
A commercial tilting braising pan, also known as a Bratt Pan or tilt skillet, is a powerful weapon in commercial kitchens. Combining the functions of a griddle, fryer, steamer, and braiser, this versatile piece of commercial cooking equipment features a deep, flat-bottomed pan that tilts up to 90 degrees for easy pouring and portioning. Designed for high-volume cooking, it's a staple in hospitals, hotels, and catering services where efficiency and multitasking are critical.
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Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.


The Essential Restaurant Equipment Guide

IF YOU HAVE ANY QUESTION,PLEASE CONTACT US.

WhatsApp: +8618902337180
WeChat: +8613535393706
Telephone: +8613535393706
Fax: +86 20 34709972
Email: info@chinashinelong.com

Add: No. 1 Headquarters Center, Tian An Hi-tech Ecological Park, Panyu Avenue, Guangzhou, China.

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