SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.
Nothing could be simpler than a bain marie in the commercial kitchen or cafeteria, very simple structure and it seems that no more new function could add to it. However, we found it. A temperature probe was added to the machine. Then the new function makes warmer to stop heating when water level drops below heating element. This can avoid a dry burning of the heating element, then to prolong the heating element’s service life.
Nothing could be simpler than a bain marie in the commercial kitchen or cafeteria, very simple structure and it seems that no more new function could add to it. However, we found it. A temperature probe was added to the machine. Then the new function makes warmer to stop heating when water level drops below heating element. This can avoid a dry burning of the heating element, then to prolong the heating element’s service life.
Bain marie is common used in catering shop, center kitchen,cateen,and its sizes are various for option.
Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
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