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SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.             

Best Refrigeration | Single Door Beef Drying Cabinet Supplier 1
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Best Refrigeration | Single Door Beef Drying Cabinet Supplier 4
Best Refrigeration | Single Door Beef Drying Cabinet Supplier 1
Best Refrigeration | Single Door Beef Drying Cabinet Supplier 2
Best Refrigeration | Single Door Beef Drying Cabinet Supplier 3
Best Refrigeration | Single Door Beef Drying Cabinet Supplier 4

Best Refrigeration | Single Door Beef Drying Cabinet Supplier

The Single Door Beef Drying Cabinet. Model LPG-10, this cabinet offers a premium solution to your storage and preservation needs in a commercial kitchen.


Exhibiting a robust structure, this cabinet measures 700x830x2100mm, meticulously designed to fit seamlessly into your professional kitchen. Ensuring optimal efficiency, this model offers a temperature range of 5 to 22℃, providing a versatile environment that caters to a variety of storage demands.





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    Product Introduction

    Specification:

    ModelLPG-10
    Dimension700*830*2100mm
    Temperature Range5~22℃

    Features:

     Refrigeration air drying

    ●Preservation

    ●Dehumidification

    ●Drying Beef

    *Wooden Frame, plus 200 for export packaging


    Best Refrigeration | Single Door Beef Drying Cabinet Supplier 5

    One of the core features of the LPG-10 is its refrigeration air drying technology. This feature efficiently removes moisture from the air, ensuring that your stored items remain fresh and maintain their integrity. By mitigating the growth of bacteria and other microbial organisms, the refrigeration air drying technology guarantees the safety and longevity of your stored ingredients.


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    Furthermore, the LPG-10 provides an unparalleled preservation environment. Given the controlled temperatures and dehumidified conditions, this Cabinet serves as the perfect safeguard for your perishable items, significantly extending their shelf life.


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    Emphasizing its multi-faceted functionality, the LPG-10 cabinet also excels in dehumidification. By maintaining a lower humidity level within the cabinet, protects stored items from dampness and potential mold development.


    Preserving Freshness: Refrigeration air drying technology helps in controlling the moisture levels within the cabinet. By maintaining a drier environment, the cabinet slows down the rate of degradation of stored items, extending their shelf life, and preserving their freshness. Especially for perishable items that are sensitive to moisture, such as certain types of fruits, vegetables, and meats, this technology proves instrumental in preserving their natural textures and flavors.


    Enhancing Safety: High moisture levels create an ideal environment for bacteria and mold growth. With the LPG-10 cabinet's refrigeration air drying technology, the moisture levels are kept low, thus limiting the possibility of microbial proliferation. This is integral to food safety as it reduces the risk of foodborne illnesses that can result from consuming food infected with harmful bacteria and molds.


     

                          

    Frequently Asked Questions about professional kitchen supplies

    Q:

    What is a meat cabinet?        

    A:

    A meat storage cabinet is a specialized cabinet designed to ensure the proper preservation of meats. These cabinets have features that can maintain low temperatures and ideal humidity levels to keep meats fresh and prevent spoilage.

    Q:

    How does dry-aged beef work?      

    A:

    The dry aging process slowly evaporates the moisture in the beef, drawing it out as well as redistributing it. It also causes the natural enzymes to break down in the beef. Both of these processes are how the flavor and tenderness are achieved which are staples of dry-aged meat.

    Q:

    How long can beef be dry-aged?     

    A:

    Most experts agree that the optimal timeframe is somewhere around 28-30 days of dry aging.

    Q:

    How can you tell if beef is dry-aged?    

    A:

    You can see that the exterior of the meat has lost its moisture and a bark is forming. (It looks unsightly, but under that crust is something incredible!) Most of the bark is trimmed away after the meat is done aging, but the meat retains a nutty, earthy flavor.




    Basic Information
    • Year Established
      2008
    • Business Type
      Manufacturing Industry
    • Country / Region
      Tianan Headquarters Center, No.555 North Panyu Avenue, Donghuan Street, Panyu District, Guangzhou
    • Main Industry
      Food & Beverage Machinery
    • Main Products
    • Enterprise Legal Person
      Jean Yang
    • Total Employees
      201~1000 people
    • Annual Output Value
      USD 17,000,000
    • Export Market
      European Union,Middle East,Eastern Europe,Latin America,Africa,Oceania,Japan,Southeast Asia,America
    • Cooperated Customers
      Marriotts,Hilton,Ramada,Gahna Hospital,etc
    Company Profile
    Shinelong Group includes Shinelong company which is a global commercial kitchen solution provider and Furnotel company which is an expert in commercial kitchen equipment.
    Since 1998, Shinelong Group has started as a stainless steel workshop.
    In 2008, Shinelong began to establish a professional service office and a Furnotel brand center after realizing the importance of brand uniqueness. The team consists of more than 50 people, with 25 in the pre-sales and after-sales service department, 4 in the product development department, 3 in the quality control department, 3 in the marketing department, and the rest in the support department. Since then, Shinelong has been committed to manufacturing professional commercial kitchen equipment and providing A to Z solutions for the F&B, catering, and central kitchen industries. By 2025, the company's services have been delivered to over 130 countries across the Middle East, Africa, Asia, and Oceania, with more than 2,800 successful cases.
    Shinelong hopes to be a worldwide leading enterprise devoted to commercial kitchen equipment solutions. And Furnotel hopes to be a global leading brand of China commercial kitchen equipment.
    Company Video
    Certifications
    Best Refrigeration | Single Door Beef Drying Cabinet Supplier 8
    ISO
    Issue by:CFL
    Best Refrigeration | Single Door Beef Drying Cabinet Supplier 9
    CE
    Issue by:LCIE
    Best Refrigeration | Single Door Beef Drying Cabinet Supplier 10
    CE
    Issue by:ECM
    Best Refrigeration | Single Door Beef Drying Cabinet Supplier 11
    CE
    Issue by:INTERTEK
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    Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.


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    IF YOU HAVE ANY QUESTION,PLEASE CONTACT US.

    WhatsApp: +8618902337180
    WeChat: +8613535393706
    Telephone: +8613535393706
    Fax: +86 20 34709972
    Email: info@chinashinelong.com

    Add: No. 1 Headquarters Center, Tian An Hi-tech Ecological Park, Panyu Avenue, Guangzhou, China.

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