Shinelong Hosts Turkish Kebab Cooking Class to Spark Culinary Passion

Led by a professional chef from the restaurant, which also serves as a key showroom for Shinelong's commercial kitchen solutions, the class offered attendees hands-on experience in preparing authentic Turkish kebabs. The interactive session allowed participants to explore the finer details of Turkish cuisine, from marinating techniques to grilling perfection, while utilizing the high-performance kitchen equipment that Shinelong proudly supplies to international markets.

Prepare the ingredients

Culinary teaching

           

“Our goal with this cooking class was not only to foster a love for cooking among our team but also to offer a unique experience in working with top-tier kitchen equipment,” said a restaurant chef. “By hosting events like these in our restaurant-showroom, we demonstrate the versatility and efficiency of our equipment in real-world culinary environments.”

The event was a great success, helping employees enhance their culinary knowledge and giving them a firsthand experience of the capabilities and functionality of Shinelong’s kitchen equipment. It also reinforced the company’s dedication to bridging the gap between equipment innovation and practical kitchen application.

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Shinelong continues to integrate industry expertise with innovative kitchen solutions, delivering high-quality experiences to both its internal team and global clients.

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