Ever wondered which oven truly reigns supreme in the world of pizza? Jean, our leader at SHINELONG, and our restaurant professional chef put our Single-Layer Gas Pizza Oven to the ultimate test, and they say—things got crispy (in the best way possible)! 🔥🍕
In this fun video, we cranked the oven up to a scorching 400°C to see how it stacks up against the electric pizza oven. From perfectly bubbling cheese to that irresistible crunch, we didn’t hold back. The result? Well, let's say the gas oven came out on top when it came to achieving that golden-brown crispiness that makes every pizza lover swoon. 🍕✨
But wait—there's more! We've got some insider info on why most restaurants actually prefer the gas oven for their pizza-making needs.
So grab a slice (or a whole pizza) and dive into the pizza oven showdown. You'll never look at pizza the same way again. Watch the full review and see which product can get your favorite!
20 years experience in commercial kitchen equipment
With consultant,design,engineer,after-sales team
Full range of products for commercial kitchen
10000㎡ factory, OEM available
To get a precise quote, please attach your product list when inquiring!