Ever wondered which oven truly reigns supreme in the world of pizza? Jean, our leader at SHINELONG, and our restaurant professional chef put our Single-Layer Gas Pizza Oven to the ultimate test, and they say—things got crispy (in the best way possible)! 🔥🍕
In this fun video, we cranked the oven up to a scorching 400°C to see how it stacks up against the electric pizza oven. From perfectly bubbling cheese to that irresistible crunch, we didn’t hold back. The result? Well, let's say the gas oven came out on top when it came to achieving that golden-brown crispiness that makes every pizza lover swoon. 🍕✨
But wait—there's more! We've got some insider info on why most restaurants actually prefer the gas oven for their pizza-making needs.
