The Spiral Dough Mixer by SHINELONG is a premium-quality kitchen appliance designed for professional and home bakers alike. With its powerful mixing capabilities and durable construction, this mixer can handle large batches of dough with ease. Its compact design and easy-to-use controls make it a versatile addition to any bakery or kitchen.
Team strength is at the heart of the Spiral Dough Mixer by SHINELONG. This high-quality kitchen appliance is built to withstand the demands of a busy food service environment, thanks to the strong collaboration between design engineers and manufacturing experts. The team behind this mixer understands the importance of precision and efficiency, resulting in a product that consistently delivers perfectly mixed dough every time. With a focus on innovation and reliability, the team's commitment to excellence shines through in the durable construction and intuitive operation of this Spiral Dough Mixer. Trust in the strength of the SHINELONG team to elevate your baking experience.
Team strength is at the heart of the Spiral Dough Mixer by SHINELONG. With a powerful motor and robust construction, this mixer is designed to handle even the toughest dough with ease. The team behind this product is dedicated to providing professional-grade equipment that delivers consistent results every time. From the engineers who design the machine to the customer service team that supports users, our team's expertise and commitment to quality shine through in every aspect of this mixer. Trust in the strength of our team to help you take your baking to the next level.
Which is better planetary mixer or spiral mixer?
A quality planetary mixer should fit the needs of most independent or one-location operations, but when you get into high-volume dough needs, a spiral is an optimal choice. This doesn't mean a planetary wouldn't work but, but you can make larger batches with less labor and time with a spiral.
Installation:
1. Check whether the fasteners of all parts of the machine are loose. If they are loose, they should be tightened
2. Place the machine on the level ground which is not easy for other people to approach
3. The grounding mark at the lower part of the machine must be grounded reliably to avoid electric leakage
4. The user shall provide all pole disconnecting device (such as knife switch) to connect the machine cable
5. Close the knife switch and pull the switch handle to make the machine run in. The machine can be put into use without abnormal sound
Operating procedures:
Stir
First, pour the flour into the mixing barrel, add 50% water to stir, and mix for about 5 minutes. If the dough turns with the auger, sprinkle some dry flour to eliminate it. Attention: do not put your hand in when the machine is running
Maintenance procedures:
1. Check the fasteners of all parts frequently in use, and fasten them in time if they are loose.
2. When mixing flour, the amount of flour should not exceed the capacity of the flour barrel, so as to avoid damaging the motor.
3. If oil is found in the dough, it should be repaired in time and the oil seal should be replaced.
Clean:
1. The machine should be cleaned in time after use, so as not to affect its reuse.
2. When cleaning, the height of adding water in the face barrel should not exceed the lowest point of the shaft, so as to prevent water from overflowing from the shaft hole of the side plate of the face barrel or flowing into the interlayer of the side plate, thus affecting the service life.
3. This machine is a drip proof appliance, and it is forbidden to clean it with water spray pipe.
Attention:
1. It is strictly forbidden to put your hand into the flour barrel to stir the flour.
2. If the electrical switch is damaged, it should be replaced by a professional electrician.
After-sale service:
1. After purchasing the machine, please use and maintain it according to the manual.
2. The motor is guaranteed to be replaced for one year.If the machine is damaged due to the improper operation of the user, only the replacement fee will be charged.
With consultant,design,engineer,after-sales team
Full range of products for commercial kitchen
10000㎡ factory, OEM available
20 years experience in commercial kitchen equipment
Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
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