How to clean a commercial ice machine

After any machine has been used for a long time, it needs to be cleaned and maintained, especially for the food machinery industry, the requirements are more stringent. Ice makers are one of them. For cold drink entrepreneurs, ice makers are indispensable. So do you know how to clean ice makers? The following SHINELONG editor will introduce it to you in detail. Commercial ice maker cleaning method 1. Cleaning of the enclosure and liner Before cleaning and maintaining the commercial ice maker, the user should clean the ice in the freezer and ensure that the power supply and water source are closed. Scrub the equipment housing and lining with clean water (you can add an appropriate amount of neutral detergent), and then wipe with a soft dry cloth. 2. Condenser dust removal In order to obtain the best use effect, please clean the dust on the surface of the condenser fins every three months. When cleaning, use a vacuum cleaner, a small brush, etc. to open the shutter under the front of the commercial ice maker (grasp the top edge of the shutter with both hands and pull it out carefully) to clean the oil and dirt on the surface of the condenser. Be careful not to use sharp metal objects to avoid damaging the tablets. 3. Cleaning of the sprinkler Loosen each nozzle nut and clean the rotating blade to avoid clogging the three small holes in each rotating blade. After cleaning, restore the rotating blade and tighten the nozzle nut. 4. Automatic cleaning of commercial ice makers Some commercial ice makers have an automatic cleaning function. When making ice in the commercial ice maker, pressing the "clean" button on the electrical box on the back of the device will stop the operation of the equipment's refrigeration system and switch to the self-cleaning program. The entire cleaning process consists of three stages: washing, rinsing and draining, which takes about 30 minutes. To assist in cleaning, users can add some neutral detergent. After cleaning, the commercial ice maker will automatically switch to ice making status. 5. If the commercial ice maker is not used for a long time, please follow the steps below. Turn off the power switch, unplug the power supply of the commercial ice maker, cut off the power supply, and cut off the water supply at the same time. Take out the ice cubes from the refrigerator and drain the water in the water tank (you can open the drain valve cover on the back of the machine). Disconnect the water pipe from the back of the commercial ice maker and drain the water. Wipe away the moisture in the room, open the door of the ice cellar, and dry it thoroughly. To sum up: I believe everyone has understood how to clean the ice machine. If you want to learn more information, please follow the SHINELONG official website. The SHINELONG editor will continue to update relevant information. If you are interested in SHINELONG equipment, you can follow and consult the SHINELONG official website online customer service. We will have professional technicians to introduce you in detail.