What is the use of oil filter carts for commercial fryers?

Commercial deep fryers are common kitchen equipment in commercial kitchens, especially in fried snack bars. I wonder if you have noticed that the current high-end electric deep fryers will come with oil filter carts. What is the use of this oil filter cart? Today, let SHINELONG give you a brief introduction. As the name suggests, the oil filter cart is a component for filtering edible oil. Through the oil filter cart, the edible oil in the oil tank can be effectively filtered after each frying to remove the residue left over from the last frying. Improve the quality of frying oil and filter tiny impurities: The oil filter cart can effectively filter out tiny impurities in the frying oil, such as food residues, particulate matter, etc., to maintain the cleanliness of the oil. Prevent deterioration: By filtering regularly, the accumulation of harmful substances in the oil can be reduced, the deterioration of the oil can be prevented, and the service life of the frying oil can be extended. Improve the environment of the fryer and reduce oil smoke: Clean frying oil produces less oil smoke during the heating process, which helps to improve the working environment of the kitchen. Reduce the difficulty of cleaning: The reduction of impurities in the oil makes it easier to clean the fryer and its surrounding equipment. Improve food safety and avoid cross contamination: Regular filtering can effectively prevent food residues from staying in the oil for a long time, thereby reducing the risk of cross contamination. Ensure food quality: Clean frying oil can better maintain the taste and color of food and improve the overall quality of food. Reduce operating costs and reduce fuel consumption: By increasing the frequency of use of frying oil and extending its service life, fuel consumption can be reduced and the cost of purchasing new oil can be reduced. Improve equipment efficiency: The use of oil filter carts helps to maintain the efficient operation of fryers and reduce equipment failures and downtime caused by oil quality problems. Environmental protection and sustainability Reduce waste emissions: Regular filtration can reduce the accumulation of impurities in the oil, thereby reducing the generation and emission of waste oil, which is of positive significance to environmental protection. Resource recycling: Clean frying oil can also be recycled and reused after reaching the replacement standards, promoting the recycling of resources. Through this introduction, I believe everyone has already understood the oil filter cart in commercial deep fryers. SHINELONG recommends that if the cost is not too tight, it is recommended to give priority to electric deep fryers with oil filter carts. Because fried snacks will leave a variety of impurities in the deep fryer every time, which has a great impact on the oil quality, and the oil filter cart can effectively filter these impurities to ensure the cleanliness and safety of the cooking oil, and also ensure that the cooking oil is not so easy to deteriorate, which is of great help to the store in terms of product quality and catering health. Well, today's commercial kitchen equipment sharing is here. If you are interested in commercial kitchen equipment, you can pay attention to SHINELONG. Of course, if you want to buy a commercial electric deep fryer, but don't know how to choose, you can also send us a private message for help.