Interpretation of the key points and safety principles for purchasing kitchen equipment in Guangzhou

Restaurant kitchen equipment generally refers to large equipment in restaurant kitchens, such as refrigerators, stir-fry stoves, frying stoves, noodle cookers, soup stoves, clay pot stoves, rice steaming cabinets, etc., and of course, exhaust systems, such as air ducts, hoods, purifiers, fans, inverters, grease traps, etc. When choosing restaurant kitchen equipment, you must first understand your needs so that you can accurately choose cost-effective kitchen equipment that suits you. What are the general needs for restaurant kitchen equipment? ① Clearly understand the number of equipment required, such as how many refrigerators, how many workbenches, etc. ② Clearly understand the power status of all equipment, because the installation of equipment is closely related to the on-site conditions of the restaurant kitchen, first understand the equipment power, and then compare it with the specific power load of the store, so that you can prepare to adjust the equipment in advance. ③ Requirements for equipment quality, such as stainless steel thickness, whether there is a specified equipment brand, and the desired depreciation period. Finally, inform the kitchenware company of the situation. The kitchenware company will configure the placement of kitchen equipment according to the situation of the restaurant kitchen, calculate the air volume to configure the smoke exhaust filter and fan, and generally the kitchenware company will also produce construction drawings, water and electricity drawings, and smoke exhaust hall drawings. After confirming these details, you can ask the kitchenware company to make a quotation, compare prices, and understand the professionalism of the kitchenware company in the process. At the same time, you can also go to the site to see the corresponding cooperation projects. Another point is that it is important to sign a contract in the process of purchasing restaurant kitchen equipment to clarify the responsibilities and rights of both parties. At the same time, the contract is attached with detailed purchase equipment details and after-sales cycle, which is a guarantee for both parties. For the purchase of kitchen equipment and utensils, please consult Shinelong kitchenware equipment.