What are the precautions for kitchen smoke exhaust

There are many matters involved in kitchen design and decoration, especially the problem of kitchen fume exhaust. So, what are the precautions for kitchen exhaust? Let's learn about it with SHINELONG editor. What are the precautions for kitchen exhaust? 1. Wind direction consideration: Generally, when considering kitchen exhaust, you should pay attention to the wind direction problem, and you should make basic considerations when choosing the exhaust outlet. You can have a basic understanding of the local wind direction, see how to install the exhaust position more appropriately, and avoid problems such as fume backflow. 2. Pipeline layout: Kitchen exhaust will use various pipes, etc., and you must have a comprehensive understanding when setting the layout. Pay attention to the size and layout of the kitchen space, and reserve the secondary flue first, so there must be a clear division when setting it up. 3. Location selection: The installation of the kitchen exhaust pipe should also pay attention to the location consideration. In order to ensure a good exhaust effect, it is recommended that the kitchen pipe should not be too long, the shorter the better. If the pipe is too long, it will directly lead to the accumulation of fume, which is difficult to exhaust, and it will flow back into the restaurant, resulting in poor exhaust effect, resulting in a strong smell of fume in the restaurant. 4. Frequently change valves: There are many things to pay attention to when installing the exhaust pipe in the kitchen, such as the check valves should be replaced frequently, in order to achieve a better exhaust effect. The check valve is actually to protect the exhaust pipe and make the exhaust effect more obvious. 5. Regular cleaning: The exhaust design and planning in the kitchen is not only to make comprehensive considerations on the pipeline, but also to pay attention to regular cleaning, which is very important. After all, if the time is too long, it will directly lead to the accumulation of oil smoke and affect the actual use effect. It is necessary to consider it comprehensively and do a good job of cleaning. These are the main precautions for kitchen exhaust. When decorating commercial kitchen projects, it is necessary to make comprehensive considerations and try to avoid oil smoke blockage. At the same time, it is also necessary to consider the overall exhaust line. SHINELONG Engineering specializes in solving commercial kitchen engineering problems, supporting commercial kitchen equipment, and renovating kitchens according to customer needs. We look forward to your contact! .