Fried food is one of the most popular snacks nowadays. It is also very common in the streets and alleys, especially loved by young people. How much do you know about commercial electric fryers? Let's introduce what is a commercial electric fryer? What is a commercial electric fryer? Commercial electric fryers are divided into two heating methods: electromagnetic and heating tube. Electromagnetic heating is a heating principle through magnetic field induction eddy current. The current is used to pass through the coil to generate a magnetic field. When the magnetic lines of force inside the magnetic field pass through the bottom, countless eddy currents are generated, causing the appliance itself to heat up at a high speed, and at the same time heating the food in the pot. The heating tube uses the thermal effect of the current acting on the resistor to heat. The heating tube is cheaper than the electromagnetic heating, but the life span is also shorter than that of the electromagnetic heating, so the price of the electromagnetic heating will be more expensive. What are the advantages of commercial electric fryers? Commercial electric fryers have the advantages of environmental protection and energy saving, safety, intelligence, less oil consumption, simple operation, and high thermal efficiency. The residues in the frying process are not easy to stick to the pan and are easy to clean. It is an ideal frying equipment for modern kitchens. 1. Safety: When the magnetic lines of force inside the magnetic field pass through non-magnetic objects, no eddy currents will be generated, and no heat will be generated, so other parts will not heat up. Since the human body is not a magnetic object, there is no danger of being scalded by superconducting heat, stirring and shaking the pot, which is extremely safe for users. 2. Quality: Commercial electric fryers use a thickened all-stainless steel body structure, which is corrosion-resistant and rust-resistant and more durable, with uniform oil temperature and long service life. 3. Environmental protection and energy saving: Traditional fryers have the problem of large-scale volatilization of oil due to overheating and drying. The oil-water mixing technology allows the water under the oil layer to continuously produce a small amount of steam, and penetrate into the oil layer to replenish the frying oil with water, thereby inhibiting the large-scale volatilization of the oil; the central heating process can be adjusted according to needs, and the electric control device can be adjusted at will to control the upper and lower temperatures, effectively alleviating the oxidation degree of the frying oil and inhibiting the generation of acid, thereby extending the use cycle of the frying oil and reducing waste. It saves more than 50% of oil compared to traditional fryers, while reducing air pollution and allowing operators to avoid the suffering of smoke and fire. 4. Intelligence: Touching a button can realize the lifting and lowering of the frying basket, stirring of materials and flipping of the pot. Magnetic switches, intelligent temperature controllers, fixed temperature and timing can automatically and accurately control temperature, stirring speed and heating time, which can solve food quality problems during processing, avoid the impact of human factors on product quality during processing, improve the controllability of the process, and ensure product quality. Through the above article, everyone should have more or less understood what a commercial electric fryer is. If you want to know more about kitchen equipment, please follow the official website of SHINELONG Commercial Kitchen Engineering. SHINELONG can also provide you with a series of services such as kitchen design, kitchen equipment customization, installation, and after-sales service. The quality and after-sales of the products are guaranteed.