Analysis of Guangzhou kitchen equipment maintenance points and material characteristics

A complete set of kitchen equipment is generally a kitchen equipment that is fully equipped in large kitchens such as canteens and restaurants. The difference from our home kitchens is that large kitchens have more complete types of kitchen equipment, larger quantities, and higher processing efficiency, because only when these conditions are met can they meet the needs of cooking a large number of dishes. Below, the editor will introduce to you what complete sets of kitchen equipment are. 1. There are also relatively high utilization rates among the kitchen equipment processing equipment, that is, processing and production equipment, mainly including noodle presses, steamed bun machines, noodle presses, bone saws, multi-functional vegetable cutters, meat grinders, mutton slicers, blenders, etc. These are all experts in processing and processing. With this kind of equipment, the efficiency of the restaurant kitchen can be greatly improved. 2. Kitchen equipment stoves and stoves are the most commonly used kitchen equipment, including gas stoves, induction cookers, large pot stoves, small frying stoves, clay pot stoves, noodle cookers, electric steamers, steaming cabinets, etc. These equipment are very common and are used frequently, so you need to buy them of higher quality. 3. Kitchen equipment cleaning and disinfection After eating, you have to clean up. What we are talking about next is the kitchen equipment cleaning and disinfection, which mainly includes sink dishwashers, cup washers, disinfection cabinets, fruit and vegetable washing machines, water tanks, showers and various operating tables, etc. They mainly have the function of cleaning and disinfection, so that we can feel at ease when using and eating. 4. Restaurant kitchen supporting facilities and equipment In commercial kitchens, common supporting facilities and equipment mainly include ventilation and cooling equipment and smoke exhaust systems, smoke hoods, ventilation ducts, box fans, oil fume purification equipment, grease traps, etc. These are all indispensable for restaurant kitchen equipment. 5. Kitchen equipment storage equipment is simply the equipment for storing or storing things, mainly including refrigerators, freezers, freezers, which are for ultra-low temperature storage, as well as bean and flour cabinets, tablet storage shelves, etc., which are all for storing semi-finished products and condiments, raw materials. Keywords: school canteen kitchen utensils, canteen stainless steel kitchen equipment, school kitchen renovation project, Guangzhou kitchenware factory.