Kitchen energy-saving tips and environmentally friendly operation methods recommended

Commercial kitchen appliances are obviously different from the kitchen appliances in our homes, and are more suitable for the catering industry, canteens and other places. Everyone knows that the most unavoidable thing when using commercial kitchen appliances is high temperature, so commercial kitchen appliances need to be cooled. Next, let's take a look at how to cool commercial kitchen appliances. 1. Cooling the range hood Everyone knows that the range hood is used to extract oil smoke, but in fact it is still heat dissipation. High-power range hoods can have great suction, which can make the heat in the kitchen have nowhere to escape and all sucked into the exhaust pipe. Therefore, if the kitchen equipment will generate huge heat, you must pay attention to buying a high-power range hood. 2. Eliminate open flames The temperature in the kitchen is inseparable from kitchen equipment that can directly generate open flames, such as gas stoves, ovens, microwave ovens, etc. Therefore, to lower the temperature, you must eliminate the open flames, use commercial induction cookers that generate less heat to cook, and reduce the temperature of the equipment from the heat source. 3. When planning the kitchen, you need to see whether the kitchen allows the addition of air conditioners or electric fans. In particular, the air conditioner should be installed in a location that is less exposed to oil smoke. If the air conditioner is exposed to oil smoke, it will affect the cooling effect. Therefore, you must make plans in advance to avoid inappropriate situations. Keywords: school canteen kitchenware, canteen stainless steel kitchen equipment, school kitchen renovation project, Guangzhou kitchenware factory.