What is the use of commercial induction cooker cooling fan

2025/01/24

When we buy an induction cooker, we always ask why the price is so expensive. Merchants will say that various components lead to high costs. The cooling fan is one of the components. The price of the cooling fan accounts for a quarter of the induction cooker; but do you understand the role of the cooling fan in the commercial induction cooker? Let the SHINELONG editor explain it to you below. What is the role of the cooling fan in the commercial induction cooker? The commercial induction cooker is a high-power heating appliance. Long-term operation will generate a lot of heat energy. At this time, a cooling fan is needed to dissipate the heat. The operation of the fan can reduce the temperature in the induction cooker, which can directly reduce the component loss in the high-power induction cooker, allowing the movement and internal components to be used for a longer time. It can be seen that the cooling fan plays a vital role in the spare parts of the commercial induction cooker, so the requirements for the cooling fan are also more stringent. The commercial induction cooker uses the principle of electromagnetic induction to convert electric heat energy up to 95%. The effective conversion of heat energy is an important factor in the heating of the induction cooker. The long-term high-load working movement components under the high-temperature heating coil will be in an extremely high temperature state. The main function of the fan of a commercial induction cooker is to blow the heat released by the power tube and the rectifier bridge through the heat sink out of the machine, so as to reduce the temperature of the heat sink, and finally reduce the temperature of the power tube and the rectifier bridge, and ensure the long-term stable operation of the power tube and the rectifier bridge. While exhausting air, prevent dust, oil smoke, water, etc. from entering the interior of the induction cooker. The cooling fan is to dissipate heat for the coils and electronic components, reduce the temperature around the core components, and form an airflow in the same direction as the heat dissipation grid of the furnace body. It effectively dissipates heat while maintaining quietness under the same air volume. Precautions for the maintenance of the cooling fan of a commercial induction cooker 1. If the cooling fan has abnormal sounds, the core coil is seriously heated, the switch trips, and cannot be started during operation, the machine should be stopped and checked immediately. In order to ensure safety, maintenance is not allowed during the operation of the cooling fan. After maintenance, it should be tested for about five minutes to confirm that there are no abnormalities before starting the machine. 2. The use environment of the cooling fan should always be kept clean, the surface should be cleaned regularly, there should be no debris at the inlet and outlet, and dust and other debris in the fan and pipeline should be removed regularly. 3. The cooling fan should be stored in a dry environment to prevent the motor from getting wet. When stored in the open air, protective measures should be taken. The cooling fan should be prevented from bumping during storage and transportation to avoid damage. 4. The cooling fan can only be operated when it is completely normal. At the same time, the power supply facilities must have sufficient capacity and stable voltage. Phase-missing operation is strictly prohibited. The power supply line must be a dedicated line and should not be powered by temporary lines for a long time. The above is the role of the commercial induction cooker cooling fan explained by the SHINELONG editor. I hope our sharing can help you learn more about commercial induction cookers. If you plan to purchase commercial kitchen equipment, you may wish to contact SHINELONG Commercial Kitchen Equipment Company. We provide you with high-quality brand kitchen equipment.

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