Guide to Buy Custom Commercial Kitchen Equipment in Shinelong

The kitchen is a place with a lot of oil smoke, and everyone should know that even stainless steel kitchen utensils and equipment are bound to rust. How should we deal with this situation? 1. Reinforcement support All work surfaces, work surfaces, drain plates, dishwashing stone surfaces, etc. need to be installed with reinforcement support. The thickness of the reinforcement support should be at least 2mm and the material should be made of stainless steel. 2. Screws for leveling the bottom of the feet All foot tubes should be installed with stainless steel spring-shaped bottom leveling screws. The bottom screws need to be tightly connected with the foot tubes. After the workbench is leveled, the screws should have a locking device. 3. Bottom plate a) When there is a bottom plate under the cabinet, the bottom plate should be 38mm high, 12mm folded, and become a groove shape. The four corners should be cut to match the foot tubes. A 28mm*100mm*25mm stainless steel groove reinforcement support is installed under the bottom plate. b) The movable bottom plate is made of the same material as the fixed layer plate, with 4 sides 38mm high, 12mm folded edges, and grooved. The 4 sides also need to be cut to match the leg tubes. Each section of the movable layer plate cannot exceed 800mm, and each section of the layer plate needs to be reinforced. 4. Unless otherwise specified, all support leg tubes should be made of stainless steel not less than 38mm. 5. Unless otherwise specified, all leg tube brackets should be made of 25mm diameter * 1mm thick stainless steel. The horizontal bracket is perpendicular to the main leg tube and remains horizontal. Unless otherwise specified, the leg tube bracket is safely welded and polished 180mm from the ground. 6. To prevent oxidation corrosion after welding, stainless steel must be treated with anti-rust. The surface of the weld surface needs to be polished to prevent corrosion. After the bottom is properly polished, apply a metallic anti-rust paint. When welding a galvanized frame, it should be welded before the frame is galvanized. If a galvanized frame needs to be welded, a metallic anti-rust paint should be applied after welding. Keywords: school canteen kitchenware, canteen stainless steel kitchen equipment, school kitchen renovation project, Guangzhou kitchenware factory.

Although there are many brands and fierce competition in the entire kitchen equipment industry, it must be admitted that there is still a gap between the current kitchenware products and the needs of consumers. Whether it is price, function, appearance or after-sales, there are always various problems, which make consumers confused and at a loss when buying kitchenware. How can consumers choose a kitchenware product without worries? Improving the quality of kitchenware products, extending the service life of kitchenware, optimizing the functional structure of kitchenware, constantly innovating, realizing the integration of kitchenware and technology, rationally and effectively utilizing resources, reducing the production cost of kitchenware, gradually improving after-sales service, and improving the cost performance of kitchenware products are the issues that major kitchen equipment companies should pay more attention to at present, rather than relying solely on advertising to build a reputation. The foundation is unstable, and no matter how exaggerated it is, it cannot win the market. If kitchen equipment companies want to achieve long-term development, they must learn to give up some immediate interests, not follow the trend, not blindly follow the trend, settle down, focus on improving product quality and service, truly speak with quality, win the trust of consumers, and thus establish their own brand influence. Products are the good image spokespersons of an enterprise. When they have a certain brand influence and good market reputation, the number of repeat customers continues to increase, and customers refer to them. It is no longer necessary to spend a high price to promote and create momentum. Customers take the initiative to come to the door. This is a symbol of the success of an enterprise. Compared with the high price, customers are more afraid that they can't buy good products even if they spend a high price. This is also a huge test facing the current kitchen equipment industry. It is precisely because the product quality has not opened up a gap that some unqualified kitchenware companies have a chance to take advantage of it. Counterfeit and shoddy products flood the kitchenware market, seriously affecting the development level of the overall kitchen equipment industry. Based on the quality of kitchenware, we can truly think what consumers think and provide what consumers need, improve the bad atmosphere of the overall kitchen equipment industry, integrate resources, lead the inferior with the superior, and timely eliminate some unqualified kitchenware brand companies, improve the competitiveness of the entire overall kitchenware industry, and ensure that the overall level of the kitchen equipment industry is on an upward trend. Only in this way can the kitchenware industry survive in the increasingly fierce social competition. Keywords: stainless steel kitchenware_kitchen equipment_kitchen workbench_dishwashing sink_handwashing sink cupboard_kitchen freezer_smoke exhaust system_oil fume purifier_disinfection cabinet_kitchen dishwasher.

Author:SHINELONG-Commercial Kitchen Equipment Solutions Suppliers
Sustainable Packaging Materials for Shipping and Storing Commercial Cooking Equipment



Introduction:

In today's world, the demand for sustainable packaging materials is growing rapidly. With the increasing focus on environmental awareness, businesses and consumers are seeking eco-friendly options for shipping and storing various products. Commercial cooking equipment is no exception to this trend. As restaurants and catering services expand, the need for efficient transportation and storage of cooking appliances poses a challenge. In this article, we will explore sustainable packaging materials that are not only environmentally friendly but also offer reliable protection for commercial cooking equipment.



Why Sustainable Packaging Matters?

Sustainable packaging materials play a crucial role in reducing carbon emissions, minimizing landfill waste, and conserving natural resources. The conventional packaging methods often involve single-use plastics and materials derived from fossil fuels, which contribute to pollution and environmental degradation. By opting for sustainable alternatives, businesses can reduce their environmental footprint and contribute to a greener future.



The Benefits of Sustainable Packaging Materials

Sustainable packaging materials offer an array of benefits, especially when it comes to shipping and storing commercial cooking equipment. Let's delve into some of the advantages that these materials bring to the table.



1. Environmental Friendliness:

Sustainable packaging materials are made from renewable resources such as recycled cardboard, bioplastics, and compostable materials. These options are eco-friendly and have a lower carbon footprint compared to traditional packaging materials. By choosing sustainable materials, businesses can showcase their commitment to environmental conservation.



2. Reduced Packaging Waste:

Conventional packaging often involves excessive materials and bulky designs, leading to unnecessary waste generation. In contrast, sustainable packaging materials are designed to minimize waste by using optimized packaging sizes and designs. This not only reduces the amount of packaging waste but also lowers shipping costs and storage requirements for businesses.



3. Enhanced Product Protection:

Commercial cooking equipment is often heavy and susceptible to damage during transit. Sustainable packaging materials, such as molded pulp and biodegradable foam, provide excellent cushioning and shock-absorption properties. These materials effectively protect the equipment from impacts, vibrations, and rough handling, ensuring that it reaches its destination in optimal condition.



4. Image and Brand Building:

In today's competitive market, consumers are increasingly conscious of the environmental impact of their purchases. By using sustainable packaging materials, businesses can enhance their brand image and attract eco-conscious customers. Sustainable packaging serves as a visible commitment to sustainability, reflecting positively on the overall reputation of a company.



5. Compliance with Regulations:

Many countries and regions have implemented strict regulations and guidelines regarding packaging materials. Conventional materials may not comply with these regulations, leading to penalties and legal issues for businesses. Sustainable packaging materials, on the other hand, are often compliant with various environmental standards, ensuring that businesses operate within the legal framework.



Sustainable Packaging Solutions for Commercial Cooking Equipment



1. Recycled Cardboard:

One of the most widely used sustainable packaging materials is recycled cardboard. It is not only cost-effective but also highly customizable, making it suitable for various sizes and shapes of commercial cooking equipment. Recycled cardboard boxes provide adequate protection against scratches, minor impacts, and dust during storage and transportation. Additionally, they are lightweight, reducing the overall shipping weight and associated carbon emissions.



2. Biodegradable Foam:

Biodegradable foam, also known as plant-based foam or biofoam, is an excellent alternative to traditional foam materials used for packaging. Made from biopolymers derived from renewable sources, such as cornstarch or sugarcane, it offers similar cushioning and shock-absorption properties. Biodegradable foam is not only compostable but also dissolves in water, eliminating concerns about potential pollution.



3. Molded Pulp:

Molded pulp packaging is a sustainable solution made from recycled paper and cardboard materials. It is commonly used for fragile items and electronics, offering excellent protection during transit. Molded pulp trays, inserts, and corner protectors can be customized to fit specific commercial cooking equipment, ensuring a snug fit and minimizing movement during transportation.



4. Compostable Bioplastics:

Traditional plastics derived from fossil fuels pose significant challenges to the environment due to their non-biodegradable nature. Compostable bioplastics, like PLA (polylactic acid), present a sustainable alternative. Derived from renewable resources such as corn or sugarcane, PLA-based packaging films and wrap degrade naturally in industrial composting facilities. These materials provide reliable protection while reducing the environmental impact.



5. Reusable Packaging:

Moving beyond single-use packaging, reusable alternatives offer substantial environmental benefits. Instead of disposable materials, businesses can opt for reusable crates, containers, and pallets made from durable materials like recycled plastic or metal. Reusable packaging not only reduces waste but also lowers costs in the long run, making it an attractive option for commercial cooking equipment transportation and storage.



Conclusion

In an era where sustainability is gaining paramount importance, adopting eco-friendly packaging materials has become a necessity for businesses across industries. When it comes to shipping and storing commercial cooking equipment, sustainable packaging solutions offer a multitude of benefits. From reducing environmental impact to enhancing brand reputation, these materials provide a win-win situation for both businesses and the planet. By investing in sustainable packaging, companies can embrace their responsibility towards the environment while ensuring the safe transportation and storage of their valuable equipment.
.

Recommand：








Commercial Cooking Equipment



Hotel Kitchen Equipment



Hospital Kitchen Equipment



Fast Food Kitchen Solutions

Cooking is an art, and having the right equipment in your commercial kitchen can make all the difference. When it comes to versatile baking, a commercial combi-oven-steamer is a game-changer. These machines combine the functions of an oven, a steamer, and even a convection oven, making them incredibly versatile for all your baking needs. But with so many options on the market, how do you choose the right one for your kitchen? In this ultimate guide, we will walk you through everything you need to know about choosing a commercial combi-oven-steamer for versatile baking.

Understanding the Basics of a Combi-Oven-Steamer

A commercial combi-oven-steamer is a multifunctional kitchen appliance that can bake, roast, steam, and even grill your food. Its combination of dry heat (from the oven function) and moist heat (from the steamer function) allows for precise control over temperature and humidity levels, making it ideal for a wide range of cooking techniques. The convection fan in the oven function helps to circulate hot air evenly around the food, resulting in quick and uniform cooking. The steamer function, on the other hand, helps to keep food moist and succulent, making it perfect for steaming vegetables, fish, and more.

When shopping for a commercial combi-oven-steamer, look for a model that offers programmable settings for different cooking techniques, as well as the ability to control temperature and humidity levels. Some models even come with built-in recipe libraries and cooking guides to help you achieve perfect results every time. Consider the size of the machine as well, making sure it fits comfortably in your kitchen layout without taking up too much space.

Benefits of Using a Combi-Oven-Steamer for Versatile Baking

One of the biggest advantages of using a commercial combi-oven-steamer for baking is its versatility. With just one machine, you can bake everything from bread and pastries to roasts and vegetables, saving you time and space in the kitchen. The ability to switch between different cooking modes allows for more flexibility in your menu offerings, making it easier to cater to a variety of tastes and dietary preferences.

Another benefit of using a combi-oven-steamer for baking is the quality of the food it produces. The combination of dry heat and moist heat helps to retain more moisture in the food, resulting in dishes that are more flavorful and tender. The precise temperature and humidity control also ensure that your baked goods come out perfectly every time, with a crispy crust and a soft interior.

Factors to Consider When Choosing a Combi-Oven-Steamer

When choosing a commercial combi-oven-steamer for versatile baking, there are several factors to consider to ensure you find the right machine for your needs. First and foremost, consider the volume of food you will be cooking on a daily basis. If you have a high-volume kitchen, you will need a larger machine with multiple rack positions to accommodate all your baking needs. On the other hand, if you have a smaller kitchen, a compact combi-oven-steamer with fewer rack positions may be more suitable.

Another factor to consider is the type of fuel the machine uses. Commercial combi-oven-steamer models are available in electric, gas, or a combination of both. Electric models are generally more energy-efficient and easier to install, but they may have higher operating costs in the long run. Gas models, on the other hand, are more cost-effective to run but may require more maintenance.

When it comes to features, look for a combi-oven-steamer that offers multiple cooking modes, programmable settings, and easy-to-use controls. Some models come with touch-screen displays, while others have knob controls for a more traditional cooking experience. Consider your kitchen staff's level of expertise when choosing a machine, as some models may be more intuitive to use than others.

Tips for Maintaining Your Combi-Oven-Steamer

To ensure your commercial combi-oven-steamer stays in top condition for years to come, it's important to follow a regular maintenance schedule. Keep the interior of the machine clean by wiping down the racks, walls, and doors with a damp cloth after each use. Remove any food debris or spills immediately to prevent them from burning and affecting the flavor of your food.

Regularly check the seals and gaskets on the door of the combi-oven-steamer to ensure they are in good condition and free from wear and tear. Replace any damaged seals or gaskets as soon as possible to maintain the machine's efficiency and prevent heat loss during cooking. Check the water reservoir regularly and top it up as needed to ensure the steaming function works properly.

Choosing the Right Combi-Oven-Steamer for Your Kitchen

When it comes to choosing a commercial combi-oven-steamer for versatile baking, there are a wide variety of options available to suit every kitchen's needs. Whether you have a high-volume kitchen that requires a large machine or a smaller operation that needs a compact model, there is a combi-oven-steamer out there for you. Consider the volume of food you will be cooking, the type of fuel the machine uses, and the features and controls it offers to find the perfect match for your kitchen.

In conclusion, a commercial combi-oven-steamer is an essential tool for any kitchen looking to expand its baking capabilities. With its combination of oven, steamer, and convection functions, it offers unparalleled versatility in cooking a wide range of dishes. By understanding the basics of a combi-oven-steamer, considering the benefits of using one for baking, and following maintenance tips, you can choose the right machine for your kitchen and achieve perfect results every time. So why wait? Upgrade your kitchen with a commercial combi-oven-steamer today and take your baking to the next level.

Modular commercial kitchen equipment is revolutionizing the way restaurants and catering businesses operate. These versatile and customizable pieces of equipment offer a wide range of benefits that can enhance productivity, efficiency, and overall performance in a commercial kitchen setting. In this article, we will explore the numerous advantages of using modular commercial kitchen equipment and how it can help businesses thrive in a competitive industry.

Increased Efficiency and Flexibility

One of the primary benefits of modular commercial kitchen equipment is the increased efficiency and flexibility it offers to businesses. Modular equipment is designed to be versatile, allowing businesses to easily customize their kitchen layout to suit their specific needs. This means that businesses can easily adapt their kitchen space as their menu changes or as their business grows. Additionally, modular equipment is often easier to install and can be moved around more easily than traditional, fixed kitchen equipment, allowing businesses to make the most of their space and resources.

Cost-Effective Solutions

Another significant benefit of modular commercial kitchen equipment is its cost-effectiveness. Traditional kitchen equipment can be expensive to purchase and install, especially for businesses that are just starting or looking to expand. Modular equipment, on the other hand, offers a more affordable alternative that can help businesses save money without compromising on quality. Additionally, because modular equipment is often more durable and can be easily repaired or replaced, businesses can save even more money in the long run by investing in equipment that will last for years to come.

Improved Productivity and Workflow

Modular commercial kitchen equipment is designed to streamline workflows and improve overall productivity in a kitchen setting. By allowing businesses to customize their kitchen layout to suit their specific needs, modular equipment can help chefs and kitchen staff work more efficiently, reducing the time it takes to prepare and serve food. Additionally, modular equipment is often designed with ergonomics in mind, making it easier and more comfortable for kitchen staff to work for extended periods. This can help businesses reduce the risk of injuries and fatigue among employees, ultimately leading to a more productive and successful kitchen operation.

Enhanced Food Safety and Sanitation

Food safety and sanitation are top priorities in any commercial kitchen setting, and modular commercial kitchen equipment can help businesses maintain high standards in these areas. Modular equipment is often designed with easy-to-clean materials and surfaces, making it simple for businesses to keep their kitchen space clean and hygienic. Additionally, modular equipment is often equipped with advanced features such as temperature control and food storage options, helping businesses comply with food safety regulations and ensure that their food is safe for consumption. By investing in modular commercial kitchen equipment, businesses can maintain a safe and sanitary kitchen environment, reducing the risk of foodborne illnesses and other health hazards.

Adaptable and Upgradable Design

One of the most significant advantages of modular commercial kitchen equipment is its adaptable and upgradable design. Modular equipment is designed to be easily modified and expanded as needed, allowing businesses to add new components or upgrade existing ones without having to replace their entire kitchen setup. This flexibility can be especially helpful for businesses that are looking to expand or diversify their menu offerings, as they can easily incorporate new equipment without disrupting their existing operations. Additionally, modular equipment is often designed to be compatible with a wide range of accessories and add-ons, giving businesses the flexibility to customize their kitchen setup to suit their specific needs and preferences.

In conclusion, modular commercial kitchen equipment offers numerous benefits that can help businesses thrive in a competitive industry. From increased efficiency and flexibility to cost-effective solutions and improved productivity, modular equipment is a smart investment for any commercial kitchen setting. By investing in modular commercial kitchen equipment, businesses can enjoy a range of advantages that can help them operate more efficiently, effectively, and profitably.