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Commercial Yakitori Grill with Oil Purification System Japanese BBQ Equipment | SHINELONG 1

Commercial Yakitori Grill with Oil Purification System Japanese BBQ Equipment | SHINELONG 2

Commercial Yakitori Grill with Oil Purification System Japanese BBQ Equipment | SHINELONG 3

Commercial Yakitori Grill with Oil Purification System Japanese BBQ Equipment | SHINELONG 4

Commercial Yakitori Grill with Oil Purification System Japanese BBQ Equipment | SHINELONG

In the realm of Japanese cuisine, yakitori stands out as a beloved dish consisting of skewered and grilled meat, typically chicken, cooked over charcoal. The unique appeal of yakitori lies in its ability to infuse ingredients with the rich, smoky flavor of charcoal while achieving a perfect sear that locks in juices and taste. For authentic yakitori preparation, a dedicated yakitori grill charcoal is essential, as it provides the precise heat control and even cooking required for this delicate art.

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Product Introduction

Shinelong's commercial Charcoal Yakitori Grill is specifically engineered to meet the demands of commercial kitchens seeking to master the craft of yakitori and other skewered delicacies. As a specialized griller within the broader category of commercial kitchen equipment, this yakitori barbecue grill offers a blend of traditional flavor and modern efficiency.

Shinelong's Commercial Stainless Steel Yakitori Grill combines tradition with innovation, featuring a high-efficiency oil purification system and precise temperature control (50–500°C). Designed for professional kitchens, this Japanese BBQ equipment boasts durable 304/201 stainless steel construction, silent 550W fan operation, and commercial-grade durability (95kg net weight). Perfect for yakitori, skewers, and smokeless grilling. Elevate your culinary output with a grill engineered for hygiene, performance, and authentic flavor.

Specification

Demension	12008001150mm
Built in silent fan	220v/550W
Oil fume purification system	220V/300V
Temperature Range	50~500°C
Net Weight	95kg
Gross Weight	105kg
Outside Material	Stainless steel 304
Inner Liner Material	Staineless steel 201

Features:

Food Grade 304 Stainless Steel

Shinelong's yakitori grill is built entirely from food-grade 304 stainless steel. This choice of material ensures the equipment can withstand the high-temperature environment of a commercial kitchen while offering exceptional resistance to corrosion and wear. Its smooth surfaces and durable design make cleaning a straightforward process, maintaining hygiene standards that are crucial in settings like Japanese eateries and busy BBQ restaurants.

Removable Charcoal Burner

One of the standout features of this commercial yakitori grill is its removable charcoal burner. This innovative design allows for quick and thorough cleaning between uses, preventing the buildup of residue that could affect the taste of subsequent batches. The ease of replacing the burner also means the grill can maintain consistent performance over long periods, a vital aspect for commercial kitchens where reliability is key.

Specialized Airflow Design

The airflow design of Shinelong's yakitori barbecue grill is meticulously crafted to optimize charcoal combustion. This results in stable temperatures across the grilling surface and even heating that ensures each skewer is cooked to perfection. The enhanced efficiency of charcoal use not only preserves the authentic smoky flavor central to yakitori but also contributes to more efficient energy usage within the commercial kitchen.

Flexible Chimney Outlet

The inclusion of a flexible chimney outlet provides commercial kitchens with the adaptability needed for different cooking scenarios. By adjusting the chimney's position, chefs can effectively manage smoke and heat, creating an optimal grilling environment regardless of the kitchen's layout or external conditions. This feature is particularly advantageous in commercial settings where space optimization and ventilation are critical considerations.

Shinelong's Charcoal Yakitori Grill represents a significant advancement in cooking equipment for establishments focused on Japanese cuisine. Whether used in a dedicated yakitori restaurant or as part of a diverse commercial kitchen setup, this griller offers the specialized capabilities needed to produce authentic and high-quality yakitori dishes. For businesses aiming to elevate their yakitori offerings and provide customers with a genuine taste of Japan, Shinelong's yakitori grill charcoal is an investment that promises both exceptional performance and enduring value in the competitive landscape of commercial kitchen equipment.

Frequently Asked Questions

What are the different types of commercial yakitori grills?

Commercial yakitori grills come in various types, such as charcoal, gas, and electric models. Charcoal yakitori grills are favored for their traditional smoky flavor and high heat output from burning charcoal. Gas yakitori grills offer convenience with precise temperature control through adjustable burners. Electric yakitori grills provide even heat distribution using advanced heating elements and are perfect for indoor use or places with restrictions on open flames.

What are the benefits of using a commercial yakitori grill?

Using a commercial yakitori grill offers numerous advantages. It imparts an authentic smoky flavor to dishes, enhances the taste of skewered foods, and allows for versatile cooking with various marinades, sauces, and seasonings. Additionally, these grills are easy to maintain and clean, feature efficient cooking times, and can be used in different commercial kitchen settings.

How do I choose the right commercial yakitori grill for my needs?

When selecting a commercial yakitori grill, consider factors such as size and capacity to match your kitchen space and expected volume of yakitori skewers. The heat source is another crucial factor—charcoal grills provide traditional flavor, gas grills offer convenience and control, and electric grills are energy-efficient and easy to maintain. Also, evaluate the material quality and durability of the grill to ensure it can withstand the demands of a commercial kitchen.

What maintenance is required for a commercial yakitori grill?

Commercial yakitori grills require regular maintenance to ensure optimal performance and longevity. This includes cleaning the grill after each use, checking and replacing worn-out components, and inspecting the ventilation system to prevent potential hazards. Proper storage practices, such as protecting the grill from environmental elements, are also essential to maintain its operational readiness.

Basic Information

Year Established

2008
Business Type

Manufacturing Industry
Country / Region

Tianan Headquarters Center, No.555 North Panyu Avenue, Donghuan Street, Panyu District, Guangzhou
Main Industry

Food & Beverage Machinery
Main Products

Commercial kitchen equipment
Enterprise Legal Person

Jean Yang
Total Employees

201~1000 people
Annual Output Value

USD 17,000,000
Export Market

European Union,Middle East,Eastern Europe,Latin America,Africa,Oceania,Japan,Southeast Asia,America
Cooperated Customers

Marriotts,Hilton,Ramada,Gahna Hospital,etc

Company Profile

Shinelong Group includes Shinelong company which is a global commercial kitchen solution provider and Furnotel company which is an expert in commercial kitchen equipment.
Since 1998, Shinelong Group has started as a stainless steel workshop.
In 2008, Shinelong began to establish a professional service office and a Furnotel brand center after realizing the importance of brand uniqueness. The team consists of more than 50 people, with 25 in the pre-sales and after-sales service department, 4 in the product development department, 3 in the quality control department, 3 in the marketing department, and the rest in the support department. Since then, Shinelong has been committed to manufacturing professional commercial kitchen equipment and providing A to Z solutions for the F&B, catering, and central kitchen industries. By 2025, the company's services have been delivered to over 130 countries across the Middle East, Africa, Asia, and Oceania, with more than 2,800 successful cases.
Shinelong hopes to be a worldwide leading enterprise devoted to commercial kitchen equipment solutions. And Furnotel hopes to be a global leading brand of China commercial kitchen equipment.

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