Industrial Commercial Dishwasher in-depth Demand Report

Is it worth repairing a commercial induction cooker if it is broken? If the fault of the commercial induction cooker is not too big, it is worth repairing. Basically, the induction cooker is composed of three parts. The first part is the panel, the second part is the electronic control board, and the third part is the electromagnetic coil. The first part of the current commercial induction cooker, including the previous induction cooker, is made of very hard materials, and the computer board of the induction cooker is rarely damaged in the induction cooker. Generally, the four rectifier diodes are damaged. Buying one costs a few dollars, and buying a rectifier full bridge is also only a few dollars. When buying components, it is best to bring the disassembled old parts and buy them according to the above model. The third part is basically not broken. The electromagnetic coil is a copper wire coil, which will not break at all, let alone burn out. The induction cooker that can be used for 6 years will break long ago. The power transistor is burned, the circuit is open or short-circuited. Detection method: Use a multimeter to detect whether the three pins are all connected or not connected. Replace one yourself for about 10-20 yuan. Generally, the genuine product is more expensive. Damage to the power transistor will cause the power fuse to burn out. Note: If the IGBT power tube is broken, do not rush to power on the machine for testing after replacing it, otherwise the fault may be amplified. When replacing the IGBT power tube and the rectifier bridge stack, remember to replace the driver tube together, whether it is good or bad; many people do not replace it if it is not broken; the price is that the IGBT will burn out soon; two triodes are at most 1 yuan; an IGBT power tube will double by more than ten times, and you must also check the 0.27UF or 0.3UF, 5UF capacitor; everything is ready. If the power fuse is burned out, it only costs a few dollars to replace it yourself. The detection method is: use a multimeter to detect the infinite resistance value, or visually observe that the inside of the fuse is black or yellow. When replacing it, you must first exclude the short circuit in the back circuit. Finally, the second part of the control board is left. The main components of the control board are integrated circuit chips, ten thousand times micro switches and other resistors and capacitors, and the integrated circuit chips and resistors and capacitors are basically not broken. So the only thing left that can be damaged is the micro switch. The buttons of the commercial induction cooker are not working. As long as you understand the maintenance principle, you can replace these micro switches yourself. Through the above introduction to the causes of damage and repair of commercial induction cookers, we can know that commercial induction cookers are worth repairing and continue to use. Note: If you encounter the above faults during use, you should contact the manufacturer for repair in time and avoid repairing it yourself.

Nowadays, more and more people are using induction cookers, and induction cookers are becoming more and more convenient to use. So do you know what is the movement of a commercial induction cooker? Are you curious about the movement of a commercial induction cooker? Today, SHINELONG editor will show you what is the movement of a commercial induction cooker. What is the movement of a commercial induction cooker? The movement of a commercial induction cooker is the core component of the overall structure of the induction cooker. The movement of an induction cooker is as important as the brain and heart of the human body. If the movement is broken, the induction cooker cannot be used. Composition of the movement of a commercial induction cooker: The movement of an induction cooker mainly consists of an IGPT module, a protective shell, a power motherboard, a circuit motherboard, a display board, a radiator and an electric fan, and input and output sockets. When the movement is working, the components of the movement can be mainly divided into four parts: electrical, drive, heat dissipation, and control. The electrical part can provide power and magnetic field, the heat dissipation part is used to dissipate heat from the movement, and the control part is the adjustment button, which includes a power switch, temperature adjustment, and power selection button. Working principle of induction cooker core: The working principle of commercial induction cooker core is as follows. After we turn on the power, the electronic circuit board components generate an alternating magnetic field. When the iron pot is placed on the stove panel, it cuts the alternating magnetic field lines and generates an alternating current (also called eddy current), which makes the iron atoms inside the iron pot move irregularly at high speed, and generate heat through friction and collision. Then the iron pot conducts heat to the food in the pot to achieve the purpose of heating the food. I hope that the induction cooker core introduced by the editor above will be helpful to everyone. The induction cooker core is the core part of the induction cooker, so we must choose a good brand when purchasing an induction cooker, and never ignore it because it is a component. If you want to know more about commercial kitchen equipment, you can pay more attention to the official website of SHINELONG kitchen equipment.

Commercial grill stoves are an essential piece of equipment in commercial kitchens. These powerful appliances are specifically designed to handle the high demands of a busy kitchen environment. From searing steaks to grilling vegetables, these stoves offer versatility, efficiency, and durability. In this article, we will explore the benefits of commercial grill stoves in commercial kitchens.

Increased Cooking Capacity

Commercial grill stoves are designed to handle large volumes of food, making them ideal for busy commercial kitchens. With multiple burners and a large cooking surface, these stoves allow chefs to grill multiple items simultaneously, saving time and increasing efficiency. Whether you're cooking burgers, chicken, or seafood, a commercial grill stove can handle the demand, ensuring that food is cooked to perfection every time.


Even Heat Distribution

One of the key advantages of commercial grill stoves is their ability to distribute heat evenly across the cooking surface. This ensures that food is cooked consistently, with no hot spots or cold zones. The even heat distribution of these stoves allows chefs to achieve perfect grill marks and flavors, enhancing the overall quality of the dish.


Durable Construction

Commercial grill stoves are built to withstand the rigors of a commercial kitchen. Constructed from high-quality materials such as stainless steel, these stoves are durable and long-lasting. Whether you're operating a small cafe or a large restaurant, a commercial grill stove can withstand heavy use and daily wear and tear, making it a reliable and cost-effective investment.


Customizable Cooking Options

Many commercial grill stoves come with additional features that allow chefs to customize their cooking experience. From adjustable temperature controls to interchangeable grilling surfaces, these stoves offer versatility and flexibility. Chefs can easily switch between grilling, searing, and even smoking, allowing them to experiment with different cooking techniques and flavors.


Easy to Clean

Cleaning is a breeze with commercial grill stoves. Most models come with removable grates and drip trays, making it easy to clean up grease and food debris. Some stoves even come with self-cleaning features, saving chefs time and effort. By keeping the grill stove clean and well-maintained, you can ensure that it operates efficiently and produces high-quality dishes consistently.


In conclusion, commercial grill stoves offer a range of benefits for commercial kitchens, from increased cooking capacity to customizable cooking options. With their durable construction and easy-to-clean design, these stoves are a valuable investment for any restaurant or foodservice establishment. Whether you're grilling steaks, burgers, or vegetables, a commercial grill stove can help you achieve delicious results every time. So why wait? Upgrade your kitchen with a commercial grill stove today and experience the difference for yourself.

Stainless steel is a material that has gained popularity in various industries due to its durability, resistance to corrosion, and ease of cleaning. When it comes to commercial Korean BBQ grills, stainless steel is the preferred material for various reasons. In this article, we will delve into why stainless steel stands out as the optimal choice for Korean BBQ grills used in commercial settings. We will explore the benefits and advantages of using stainless steel in these grills, as well as how this material enhances the overall cooking experience for both restaurant owners and customers.

Longevity and Durability

Stainless steel is known for its exceptional durability, making it an ideal material for commercial Korean BBQ grills. These grills are subjected to high heat levels and continuous use, which can take a toll on their structural integrity over time. However, stainless steel is highly resistant to corrosion, rust, and heat damage, ensuring that the grill remains in top condition for years to come. This longevity translates to cost savings for restaurant owners, as they won't have to frequently replace or repair the grill due to wear and tear.

Furthermore, stainless steel is a sturdy material that can withstand heavy use without warping or bending. This makes it a reliable option for commercial kitchens where efficiency and consistency are key. Chefs and staff can rely on the durability of stainless steel grills to deliver consistent cooking results, ensuring that every dish served to customers meets the highest standards of quality.

Hygienic and Easy to Clean

Another significant advantage of using stainless steel for commercial Korean BBQ grills is its hygienic properties and ease of cleaning. Stainless steel is non-porous, which means that it resists the growth of bacteria and germs, making it a safe and sanitary choice for food preparation. In a busy restaurant kitchen, maintaining a clean and germ-free environment is essential to prevent cross-contamination and ensure the safety of customers.

Additionally, stainless steel is a breeze to clean, thanks to its smooth and non-stick surface. Food particles, grease, and marinades can be easily wiped off with a damp cloth or sponge, reducing the time and effort required for maintenance. This easy cleaning process not only saves time for restaurant staff but also helps maintain the pristine appearance of the grill, contributing to a professional and inviting dining atmosphere for patrons.

Heat Distribution and Retention

When it comes to cooking Korean BBQ, the even distribution and retention of heat are crucial for achieving perfectly cooked meat and vegetables. Stainless steel excels in this aspect, as it conducts heat efficiently and uniformly across the surface of the grill. This ensures that food is cooked evenly without hot spots or uneven browning, allowing chefs to deliver consistently delicious dishes to customers.

Furthermore, stainless steel has excellent heat retention properties, which means that the grill stays hot for a longer period after the heat source is removed. This is particularly beneficial for commercial kitchens where multiple batches of food are cooked consecutively, as the grill maintains a steady temperature throughout the cooking process. The superior heat distribution and retention of stainless steel grills enhance the cooking experience for chefs, enabling them to achieve optimal flavor and texture in every dish they prepare.

Aesthetics and Presentation

In addition to its functional advantages, stainless steel also adds a touch of elegance and sophistication to commercial Korean BBQ grills. The sleek and modern appearance of stainless steel complements the decor of most restaurant kitchens, creating a professional and upscale ambiance that appeals to diners. The reflective surface of stainless steel enhances the visual appeal of the grill, making it a focal point in the kitchen and adding a sense of style to the overall dining experience.

Moreover, stainless steel is highly customizable, allowing restaurant owners to personalize their grills with unique designs, finishes, and features. Whether it's incorporating custom logos, lighting effects, or specialized cooking zones, stainless steel can be tailored to meet the specific needs and branding of the restaurant. This customization not only enhances the aesthetics of the grill but also creates a memorable and engaging dining environment for customers, setting the restaurant apart from competitors.

Cost-Effectiveness and Value

While stainless steel grills may have a higher upfront cost compared to other materials, they offer long-term value and cost-effectiveness for commercial establishments. The durability and longevity of stainless steel grills translate to reduced maintenance and replacement expenses over time, saving restaurant owners money in the long run. Unlike other materials that may require frequent repairs or replacements, stainless steel grills are built to last, providing a reliable and consistent cooking platform for years to come.

Furthermore, the hygienic properties and ease of cleaning of stainless steel result in lower cleaning and sanitation costs for commercial kitchens. With minimal effort required to maintain the cleanliness of the grill, restaurant staff can focus their time and energy on preparing and serving food to customers, improving overall operational efficiency. The cost-effectiveness and value of stainless steel grills make them a smart investment for restaurant owners looking to enhance their kitchen equipment and elevate the dining experience for patrons.

In conclusion, stainless steel has emerged as the preferred material for commercial Korean BBQ grills due to its exceptional durability, hygienic properties, heat distribution, aesthetics, and cost-effectiveness. Restaurant owners and chefs can rely on stainless steel grills to deliver consistent and high-quality results, while creating a visually appealing and inviting dining environment for customers. By choosing stainless steel for their Korean BBQ grills, commercial establishments can enhance their kitchen operations, increase customer satisfaction, and build a solid foundation for long-term success in the competitive restaurant industry.