Shinelong Charcoal Oven: 0-400°C Temperature Range, Stainless Steel 304, Commercial Kitchen Supplies
  • Shinelong Charcoal Oven: 0-400°C Temperature Range, Stainless Steel 304, Commercial Kitchen Supplies

Shinelong Charcoal Oven: 0-400°C Temperature Range, Stainless Steel 304, Commercial Kitchen Supplies

The Shinelong Charcoal Oven is a high-quality commercial kitchen supply made of stainless steel 304, offering a wide temperature range from 0-400°C. This versatile oven is perfect for grilling, roasting, and baking a variety of dishes, making it ideal for restaurants, catering services, and food trucks. With its durable construction and precise temperature control, the Shinelong Charcoal Oven is a must-have appliance for any professional kitchen looking to elevate their culinary creations.
Products Details

Product advantages

The Shinelong Charcoal Oven offers a wide temperature range of 0-400°C, making it versatile for cooking various types of cuisine. Crafted from durable stainless steel 304, this oven is built to last in commercial kitchens. Its high-quality construction and efficient design make it a reliable choice for professional chefs seeking top-notch cooking equipment.

Team strength

The Shinelong Charcoal Oven is not just a commercial kitchen supply - it's a testament to teamwork and strength. Crafted from high-quality Stainless Steel 304, this oven can withstand temperatures ranging from 0-400°C, making it perfect for all your cooking needs. With a team of dedicated professionals behind its design and production, this oven is a symbol of resilience and collaboration. From the core attribute of durable construction to the value attribute of superior performance, the Shinelong Charcoal Oven embodies the strength of a united team working together towards a common goal - providing exceptional quality to customers.

Enterprise core strength

Showcasing the strength of your team with the Shinelong Charcoal Oven, this commercial kitchen essential provides a temperature range of 0-400°C for precise cooking. Made from durable Stainless Steel 304, this oven is built to withstand the demands of a busy kitchen environment. Your team will appreciate the reliability and consistency this oven brings to their cooking process, allowing them to focus on creating delicious meals for your customers. With the Shinelong Charcoal Oven as part of your kitchen supplies, your team's strength and skills will truly shine, delivering exceptional results every time.

Product Introduction

Specification:

Temperature Range0-400°C 
Dimension800*800*1750mm
Net Weight150kg
Gross Weight165kg
MaterialStainless Steel 304
Package  Dimension900*900*1850mm

Features:

The oven's flexibility and extensive cooking range,0-400℃, allows your establishment to cater to a wide range of food offerings, from grilling to roasting, impressing your clientele continuously.

●The heat-retaining properties of the oven ensure your fuel lasts longer, and the built-in temperature range helps reduce the heating time, increasing your kitchen's operational efficiency. This ultimately leads to cost savings in the long run.

●The use of charcoal in the oven imparts a unique smoky flavor to the food, reminiscent of traditional cooking methods. This shaves off the need for added artificial flavor enhancers, contributing to a healthier and more natural-tasting dish.

● The aesthetic appeal of this elevated charcoal oven brings an element of authenticity and charm to your establishment. Combine this with the delightful aroma and distinct taste that charcoal cooking imparts to food, enhancing the dining experience.


The elevated structure ensures that the heat source is securely placed, reducing the risk associated with traditional ground-level charcoal cooking. This is a crucial element in commercial kitchens where safety is paramount.


Made with high-grade Stainless Steel 304, the oven retains heat exceptionally well, reducing the need for constant refueling. This efficient function extends the cooking process per unit of charcoal, saving both time and resources, key to the operation of a commercial kitchen.


Aside from the tangible benefits on the operations side, the elevated charcoal oven significantly contributes to customer satisfaction. The unique flavor afforded by charcoal cooking cannot be replicated in standard gas or electric ovens. This unique selling point can be an influential factor in the competitive gastronomic market.


The Shinelong Elevated Charcoal Oven is a perfect fit for various culinary environments, from casual eateries to high-end restaurants, buffets, and hotel banquets. Its easy operational process, efficiency, and versatility make it a worthwhile investment, contributing to impeccable service delivery and an enriched dining experience.


In conclusion, the Shinelong Elevated Charcoal Oven is not just a kitchen appliance; it is an essential partner in your journey to culinary success. It promises to deliver consistent performance while elevating the inherent beauty of traditional cooking methods, wrapped in a contemporary, sleek design. Investing in one today equips you not only with a high-quality appliance but with a tool that can truly transform your culinary ventures.



 

                      

Frequently Asked Questions about professional kitchen supplies

Q:

What is the use of charcoal oven?        

A:

you can certainly use it for grilling, it is also possible to smoke vegetables, seafood, meats and even fruits. Plus, you can use different types of charcoal to provide different and unique tastes.

Q:

How do you control the temperature with charcoal?        

A:

Many people think it's the amount of charcoal you use, but the answer lies with the air dampers. Adjusting the air dampers will increase or decrease your temperature. The more air going into the grill, the hotter the grill will get. The less air going into your grill, the cooler it will get.

Q:

How do we make charcoal hot?        

A:

Fire needs oxygen to burn. So, open the lid, lid vent, and vents on the bottom of the grill to let in air to fuel the flames. This will help oxygen reach the coals once they're lit so they can burn hotter. Once they're fully lit, you can adjust the vent opening to control the cooking temperature.

Q:

Why is my charcoal not hot enough?        

A:

Insufficient Air Flow, Efficient air circulation is crucial to keep the coals burning hot. To combat this issue, check your grill's vents—both at the bottom and on the lid.




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