What is a seafood steaming cabinet?

Seafood steaming cabinet is an important kitchen equipment in commercial kitchens. Do you know what seafood steaming cabinet is? What is its use? Today, let SHINELONG explain the relevant knowledge of seafood steaming cabinets to you, so that you can understand what seafood steaming cabinets are. Seafood steaming cabinet is a kitchen equipment designed for seafood steaming. Compared with ordinary steaming cabinets, seafood steaming cabinets have higher steam pressure, higher steam temperature, stronger firepower, high-quality steam quality, independent steaming chamber, and more powerful insulation system. It is a relatively high-end kitchen equipment in commercial kitchens. Seafood steaming cabinet is a kind of equipment specially used for steaming seafood. It uses advanced heating and steam circulation system to achieve high temperature and rapid steaming to retain the nutrition and taste of seafood. Seafood steaming cabinet is widely used in commercial kitchens such as restaurants, hotels, and fast food restaurants to provide customers with fresh and delicious seafood steaming services. Shell: protect the internal structure, usually made of durable food-grade stainless steel. Liner: the part that directly contacts the food, requires corrosion resistance and easy cleaning, generally made of food-grade stainless steel, which is higher than the shell material requirements. Temperature control system: The temperature in the steaming cabinet is controlled through temperature sensing elements, control circuits and other components. High-precision temperature control probes are usually used to ensure temperature control accuracy. Steam generator: A device that provides stable steam. Generally, a constant temperature automatic water supply steam generator is used to heat water to a hot steam state for use in the steaming cabinet. Compared with ordinary steaming cabinets, the steam generator of the seafood steaming cabinet has greater firepower and steam delivery pressure. Independent steaming chamber: In order to ensure that different dishes will not have mixed flavors, seafood steaming cabinets will be designed with multiple independent steaming chambers. Fortunately, independent steam supply is used to ensure steam quality. Features and advantages Efficient steaming: The high-temperature and rapid steaming function can quickly increase the steam temperature, shorten the steaming time, and maintain the original flavor of the ingredients. Layered independent control: Some seafood steaming cabinets are designed with layered independent control systems, which can control the temperature and time of each layer separately to avoid mixed flavors between different dishes. High-precision control: The high-precision control of the temperature control system can ensure the stability and uniformity of the temperature in the steaming cabinet and improve the steaming effect. Excellent material: Made of food-grade stainless steel and other corrosion-resistant materials to ensure hygiene and safety, and easy to clean and maintain. The above is the introduction of seafood steaming cabinets. I believe that after reading the above content, everyone has a detailed understanding of seafood steaming cabinets. As a high-end equipment in commercial kitchens, seafood steaming cabinets are priced higher. When purchasing, you must understand your own needs and choose a seafood steaming cabinet that suits you. If you need a seafood steaming cabinet, but don’t know what type of seafood steaming cabinet is suitable for you, you can consult us for consulting help, and of course you can also get SHINELONG official special discounts.