The kitchen equipment that can often be seen in commercial kitchens include: commercial induction cookers, commercial steam ovens, commercial steam cabinets and commercial pressure cookers; we all know that commercial pressure cookers are designed to steam and cook food faster. However, ordinary pressure cookers cannot cook food on the plateau, and experts have designed a "commercial plateau steam cabinet" device for areas with high altitudes. So what is the pressure of the commercial plateau steam cabinet? Let SHINELONG editor explain it to you below. What is a commercial plateau steam cabinet? The commercial plateau steam cabinet is tailor-made for plateau areas. Compared with conventional commercial steam cabinets, its compressive strength is greatly increased by more than 10 times, ensuring that the steaming time in plateau areas is the same as that in plains, and completely solving the problem of undercooked rice in ordinary steam cabinets in plateau areas. How much pressure does a commercial plateau steam cabinet have? The pressure of a commercial plateau steam cabinet is 0.25 kg, while that of a conventional commercial steam cabinet is about 0.02 kg. Compared with conventional commercial steam cabinets, it is 10 times higher, and steaming rice is faster and more delicious. The commercial plateau steam cabinet can be adjusted according to different altitudes and different pressures. Features of commercial plateau steaming cabinets 1. Commercial plateau steaming cabinets 80Kpa high pressure three-dimensional surround: the speed of flavoring is greatly improved, and the food can be heated to more than 100 degrees Celsius, greatly shortening the heating time. 2. Wide range of applications: plateau areas, plain areas, basin areas, etc.; under high pressure, steaming various ingredients is no longer slow. 3. Pressure: Ten times the pressure, the pressure of the commercial plateau steaming cabinet reaches 0.25 kg, and the conventional commercial steaming cabinet is about 0.02 kg. 4. Thickened stainless steel material: stainless steel plates are not easy to rust, high temperature and corrosion resistant, with a paint coating appearance and a strong texture; overall polyurethane foaming, long-term heat preservation for more than 8 hours, saving costs. 5. Ultra-thick 304 stainless steel heating tube: food-grade technology, corrosion resistance, safety and efficiency. 6. Multiple pressure relief valves: In order to ensure pressure safety, commercial plateau steaming cabinets are equipped with multiple pressure relief valves, including manual pressure relief valves, automatic pressure relief valves, and pressure gauge pressure relief valves. Summary: The pressure of commercial plateau steamer is 10 times that of conventional commercial steamer, and the pressure of commercial plateau steamer is 0.25 kg; its features are: suitable for plateau, faster on plain, 10 times the pressure, thickened stainless steel plate, ultra-thick 304 stainless steel heating tube, can heat food to above 100°C. The above is SHINELONG's explanation of commercial plateau steamer. If you want to know more about commercial plateau steamer, you can pay attention to SHINELONG official website. We will update commercial kitchen knowledge from time to time.