What material of pot is suitable for commercial induction cooker?

2025/01/27

Commercial induction cookers are popular among consumers because of their simple operation, fast heating, environmental protection and safety. So, what kind of pots are suitable for commercial induction cookers? Let's take a look with SHINELONG editor. How many types of commercial induction cookers are there? Common materials for induction cookers on the market are: stainless steel, iron pots, aluminum pots (non-stick, ceramic), enamel, etc. There are three main types of pots for induction cookers, namely iron pots, stainless steel pots and composite bottom pots for induction cookers. What kind of pots are suitable for commercial induction cookers? The bottom of the pots needed for induction cookers must be magnetic, because induction cookers are heated by the heating principle of electromagnetic induction. Induction cookers will generate radiation when in use. Although the radiation of induction cookers does not have much impact on the human body, we should also consider this aspect when choosing pots for induction cookers. In fact, the most ideal pots for induction cookers are pots made of materials such as iron and steel. When iron and steel pots are heated at high temperatures, they will match the induction eddy currents of the heat load generated by the heat generated by the induction cooker during heating, quickly converting this energy into heat, reducing the leakage of the magnetic field of the induction cooker, and also reducing the radiation of the induction cooker accordingly. What kind of pots are not suitable for commercial induction cookers? If the pot bottom does not contain magnetism, it cannot be used in the induction cooker. In addition, pots made of materials such as ceramics, glass, and copper are not suitable for induction cookers. These pots cannot effectively prevent the radiation emitted by the induction cooker when it is working, and pots made of these materials are harmful to the human body. Pots such as ceramics and glass are prone to explosions when heated at high temperatures. Through the introduction of the above article, I believe everyone also knows what kind of pot is better for induction cookers. When we choose a pot, the bottom of the pot should contain magnetism. Try to choose some pots with better materials. Choosing a good pot can also effectively prevent the radiation of the induction cooker to the human body, making it more assured and safe for everyone to use.

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