Dough Mixer
SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.
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SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.
The Spiral Mixer: The main function of the spiral mixer is to gently mix bread or pizza dough allowing it to develop the proper gluten structure, while not overworking the dough.A spiral mixer is intended only for mixing dough, and it does so through the gentle incorporation of ingredients. The mixer uses two motors — one to rotate the bowl and one to rotate the spiral arm — and a pulley system instead of gears. This results in smooth, quiet mixing action.
K1925-1 20L Double motor and 2 speed Dough Mixer Dimension:750*400*880mm
Packing Size:420*730*900mm
Voltage:220V/50HZ
Power:1100W
Capacity:20L/4-8kg
Hook speed:6*13r/min
Barrel speed:100/200r/min
Meterial:Stainless Steel 201
Net Weight:83KG
Gross Weight:97KG
K1925-2 30L Double motor and 2 Speed Dough Mixer Dimension:800*430*910mm
Packing Size:850*540*1010mm
Voltage:220V/50HZ
Power:1500W
Capacity:30L/6-12kg
Hook speed:6*13r/min
Barrel speed:100/200r/min
Meterial:Stainless Steel 201
Net Weight:92KG
Gross Weight:107KG
K1925-3 40L Double motor and 2 Speed Dough Mixer Dimension:490*860*960mm
Packing Size:590*960*1060mm
Voltage:220V/50HZ
Power:2200/3000W
Capacity:40L/8-16kg
Hook speed:6*13r/min
Barrel speed:100/200r/min
Meterial:Stainless Steel 201
Net Weight:140KG
Gross Weight:152KG
K1925-4 50L Double motor and 2 Speed Dough Mixer Dimension:490*860*960mm
Packing Size:590*960*1060mm
Voltage:220V/380V/50HZ
Power:2200/3000W
Capacity:50L/10-20kg
Hook speed:6*13r/min
Barrel speed:100/200r/min
Meterial:Stainless Steel 201
Net Weight:150KG
Gross Weight:163KG
K1925-5 80L Double motor and 2 Speed Dough Mixer Dimension:580*970*1140mm
Packing Size:680*1070*1240mm
Voltage:380V/50HZ
Power:3000W
Capacity:80L/18-36kg
Hook speed:6*13r/min
Barrel speed:100/200r/min
Meterial:Stainless Steel 201
Net Weight:215KG
Gross Weight:228KG
K1925-7 100L Double motor and 2 Speed Dough Mixer Dimension:690*1150*1270mm
Packing Size:790*1250*1370mm
Voltage:220V/50HZ
Power:4000W
Capacity:100L/23-45kg
Hook speed:6*13r/min
Barrel speed:100/200r/min
Meterial:Stainless Steel 201
Net Weight:260KG
Gross Weight:278KG
K1925-8 130L Double motor and 2 Speed Dough Mixer Dimension:690*1230*1270mm
Packing Size:790*1430*1370mm
Voltage:220V/50HZ
Power:5000W
Capacity:130L/30-60kg
Hook speed:6*13r/min
Barrel speed:100/200r/min
Meterial:Stainless Steel 201
Net Weight:280KG
Gross Weight:302KG
F271-7 200L Two-Speed Mixer Dimension:1220*770*1330mm
Packing Size:1310*880*1530mm
Voltage:220V/50Hz
Power:4/6.5kW
Bowl Capacity:200L
Mixing Speed:140/200r/min
Bowl Speed:11/16r/min
Max. Kneading Capacity:75kg
Net Weight:320kg
Gross Weight:330kg
Material:The frame is iron plate
*The barrel and agitator are made of 201 stainless steel
F301-10 260L Two-Speed Mixer Dimension:1330*840*1560mm
Voltage:3-220/230/380V-50/60Hz
Power:9kW
Capacity:260L
Max. Kneading:100kg
Mixing Speed:100/200r/min
Bowl Speed:10/12r/min
Weight:520kg
Gross Weight:560kg
Packing Size:1400*950*1650mm
Material:The frame is iron plate
*The barrel and agitator are made of 201 stainless steel
Which is better planetary mixer or spiral mixer?
A quality planetary mixer should fit the needs of most independent or one-location operations, but when you get into high-volume dough needs, a spiral is an optimal choice. This doesn't mean a planetary wouldn't work but, but you can make larger batches with less labor and time with a spiral.
Installation:
1. Check whether the fasteners of all parts of the machine are loose. If they are loose, they should be tightened
2. Place the machine on the level ground which is not easy for other people to approach
3. The grounding mark at the lower part of the machine must be grounded reliably to avoid electric leakage
4. The user shall provide all pole disconnecting device (such as knife switch) to connect the machine cable
5. Close the knife switch and pull the switch handle to make the machine run in. The machine can be put into use without abnormal sound
Operating procedures:
Stir
First, pour the flour into the mixing barrel, add 50% water to stir, and mix for about 5 minutes. If the dough turns with the auger, sprinkle some dry flour to eliminate it. Attention: do not put your hand in when the machine is running
Maintenance procedures:
1. Check the fasteners of all parts frequently in use, and fasten them in time if they are loose.
2. When mixing flour, the amount of flour should not exceed the capacity of the flour barrel, so as to avoid damaging the motor.
3. If oil is found in the dough, it should be repaired in time and the oil seal should be replaced.
Clean:
1. The machine should be cleaned in time after use, so as not to affect its reuse.
2. When cleaning, the height of adding water in the face barrel should not exceed the lowest point of the shaft, so as to prevent water from overflowing from the shaft hole of the side plate of the face barrel or flowing into the interlayer of the side plate, thus affecting the service life.
3. This machine is a drip proof appliance, and it is forbidden to clean it with water spray pipe.
Attention:
1. It is strictly forbidden to put your hand into the flour barrel to stir the flour.
2. If the electrical switch is damaged, it should be replaced by a professional electrician.
After-sale service:
1. After purchasing the machine, please use and maintain it according to the manual.
2. The motor is guaranteed to be replaced for one year.If the machine is damaged due to the improper operation of the user, only the replacement fee will be charged.
With consultant,design,engineer,after-sales team
Full range of products for commercial kitchen
10000㎡ factory, OEM available
20 years experience in commercial kitchen equipment
Shinelong's reliability and service orientation ensure the development of long term relationship with customers.
Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
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