How to make samosas for beginners？| Shinelong hosts a biweekly culinary class on Indian Samosas

This interactive session, led by our skilled chef, provided participants with a unique opportunity to learn the intricacies of preparing this beloved snack, from selecting fresh ingredients to the final presentation of the dish.

The cooking class began with an engaging introduction to the key ingredients that make samosas irresistible. Participants were guided on how to choose the freshest vegetables and spices, which are essential for authentic flavors. This foundational knowledge is vital for aspiring cooks, ensuring they understand the role each component plays in crafting a perfect samosa.

               

The chef emphasized the importance of ingredient quality, showcasing how it impacts both taste and presentation. 

As the session progressed, participants received hands-on training in the various stages of samosa preparation. Under the expert guidance of our chef, they learned to knead the dough to achieve the ideal consistency, preparing it for the filling. This step was crucial, as the dough forms the backbone of the samosa, and our chef shared tips on how to achieve the perfect balance of texture and flavor.

The chef's insights into traditional Indian cooking techniques added depth to the learning experience, allowing participants to appreciate the cultural significance of this dish. This emphasis on culinary heritage not only enriches participants' cooking skills but also fosters a deeper connection to the diverse cuisines of the world.

Filling the samosas was a highlight of the class, as participants explored different stuffing options, including spiced potatoes and peas. 

               

Once the samosas were filled, participants moved on to the frying process, where they learned how to achieve the ideal golden-brown crispiness that defines a perfect samosa. The chef shared essential frying techniques and safety tips, ensuring that each participant felt confident and capable in the kitchen. Thanks to Furnotel's high-quality fast food equipment, even a novice in the kitchen can control the frying time with relative ease. The culmination of the class saw participants proudly serving their creations, relishing the fruits of their labor in a delightful tasting session.

Electric Fryer

This cooking class serves a dual purpose: it enhances participants' culinary skills while reinforcing Shinelong's commitment to fostering a community passionate about food. By offering hands-on learning experiences, we aim to empower individuals to explore their culinary creativity and develop confidence in the kitchen.

At Shinelong, we believe that cooking is not just about following recipes; it's about sharing experiences, cultures, and stories through food. Our biweekly cooking classes are a testament to this philosophy, providing a platform for individuals to come together, learn, and celebrate the joy of cooking. We look forward to our next class and the opportunity to continue inspiring our community to embrace the art of cooking.