Why are there so many styles of commercial kitchen equipment?

Everyone who has purchased commercial kitchen equipment should know that there are many styles of the same kitchen equipment, and the naming is so varied that you don’t know how to choose. So why are there so many styles of commercial kitchen equipment? Today, the editor of SHINELONG will share this little knowledge of commercial kitchens. Here we will take the example of why there are so many kitchenware styles under SHINELONG. To meet the needs of different catering scenarios, the design of commercial kitchen equipment is different from that of home kitchens. The specific needs of different catering venues must be taken into account. For example, large hotels, chain restaurants, school canteens, fast food restaurants, etc., the kitchen scale, type of dishes, and cooking methods of these venues are different, so different styles and specifications of equipment are needed to meet their respective operational needs. Even different brands of catering industries will have their own unique kitchen equipment appearance and functional requirements. Improve work efficiency and convenience Functional diversity: There are many types of commercial kitchen equipment, and each device has its specific functions. Different types of catering industries will have their own special needs when operating. These different styles of kitchen equipment are a variety of standard styles determined by SHINELONG based on years of commercial kitchen customer feedback. Convenience of operation: Different catering industries have different kitchen designs, while the same type of catering types have something in common. So many styles of kitchen equipment are designed to deal with such situations. They improve the convenience of operation and speed up the work efficiency of the kitchen according to the cooking habits of this type of kitchen. To meet the needs of beauty and personalization, there will be special design versions for the appearance of open kitchens and specific chain catering brands, which meet most of the high demands for the appearance of kitchenware and are suitable for matching in different kitchens. Technological innovation and product iteration The commercial kitchen equipment industry continues to carry out technological innovation and product iteration. With the development of science and technology, more and more new technologies are applied to kitchen equipment, such as intelligent control technology and Internet of Things technology. The introduction of these technologies not only improves the performance and user experience of the equipment, but also promotes the diversification of product styles. Equipment cost For specific kitchens, such as chain restaurants, the equipment cost is very important, while five-star hotels pay great attention to the quality of equipment and have different styles for this type of kitchen. Market segmentation and consumer demand The commercial kitchen equipment market is becoming increasingly segmented, and different consumer groups have different needs for equipment. In order to meet these diverse needs, manufacturers will launch equipment of different styles and specifications to adapt to market changes. For example, for small restaurants and coffee shops, more compact and portable equipment will be launched; for large hotels and chain restaurants, more efficient and professional equipment will be launched. SHINELONG has so many commercial kitchen equipment styles based on years of feedback from kitchen equipment customers. It can be said that each style of kitchen equipment has its appropriate usage scenario, which is also an important reason why there are so many styles of commercial kitchen equipment. When purchasing kitchen equipment, you must understand your needs and then choose the style that suits you.